Step 1

[Sweet Potato Cheese Bake] First, arrange the 3 slices of boiled sweet potato attractively on an oven-safe or microwave-safe plate. Sprinkle a tiny pinch of salt over the sweet potatoes to enhance their natural sweetness. Then, lay the 2 slices of cheese on top, covering the sweet potatoes.

Step 2

[Sweet Potato Cheese Bake] Now, let’s use the microwave. Heat for approximately 2 minutes, or just until the cheese is nicely melted and the sweet potato is warm. Be careful not to overcook, as this can make the sweet potato dry.

Step 3

[Sweet Potato Cheese Bake] Remove the sweet potato cheese bake from the microwave and sprinkle some parsley flakes over the top for a beautiful presentation. Enjoy it immediately while it’s warm for a delightful combination of savory cheese and sweet potato.

Step 4

[Sweet Potato Salad] Now for the sweet potato salad. Peel the skin off the 3 slices of boiled sweet potato. Place them in a bowl and mash them thoroughly with a fork or potato masher, adding a little salt as you go. It’s okay if there are a few small lumps remaining.

Step 5

[Sweet Potato Salad] Finely dice 1/3 of a cucumber, removing the seeds. Place the diced cucumber in a separate small bowl and sprinkle with a little salt. Let it sit for about 5 minutes to draw out excess moisture. This step helps prevent the salad from becoming watery.

Step 6

[Sweet Potato Salad] To the bowl with the mashed sweet potato, add 3 tablespoons of mayonnaise. Stir in the drained diced cucumber, a handful of nuts (like sunflower and pumpkin seeds) for a nutty crunch, and 1 tablespoon of dried cranberries for a touch of tartness. Gently mix all the ingredients together with a spatula until well combined.

Step 7

[Sweet Potato Salad] Finally, sprinkle some sesame seeds over the salad for added flavor and visual appeal. Your refreshing and slightly sweet sweet potato salad is ready! For an extra touch, you can add a drizzle of honey or a squeeze of lemon juice to taste.