Sweet Potato and Cheese Tortilla Bread: A Cozy Winter Treat
Easy Homemade Dessert: Simple Sweet Potato Cheese Tortilla Bread Recipe
Get ready to whip up a delightful homemade snack that’s perfect for cozying up at home! This recipe features the star of winter, deliciously sweet and vibrant orange sweet potatoes! They’re combined with melted cheese and a soft tortilla for an irresistible treat.
Ingredients
- 2 medium-sized cooked sweet potatoes
- 2 tortillas
- 2 Tbsp milk
- 2 Tbsp oligodang (corn syrup or honey)
- 2 Tbsp mayonnaise
- 1 Tbsp butter
Cooking Instructions
Step 1
Begin by peeling the skins off the 2 cooked sweet potatoes. Place the peeled sweet potatoes in a bowl and mash them thoroughly with a fork or potato masher until smooth and lump-free, creating a soft sweet potato puree.
Step 2
To the mashed sweet potatoes, add 2 Tbsp of milk, 2 Tbsp of oligodang, and 2 Tbsp of mayonnaise. Mix everything together well with a spatula or spoon until all ingredients are combined, forming a delicious sweet potato filling.
Step 3
Heat a non-stick frying pan over low heat. Add 1/2 Tbsp of butter and let it melt. Once the butter is melted, place one tortilla in the pan and warm it slightly. Be sure to keep the heat low to prevent burning.
Step 4
Spread the prepared sweet potato filling evenly and thinly over the warmed tortilla. After applying a generous layer of sweet potato, sprinkle your desired amount of cheese generously over the top. Feel free to use mozzarella, cheddar, or any cheese you love for extra flavor.
Step 5
Finally, place the second tortilla on top to cover the filling and cheese. Keep the heat on low and cook until both sides of the tortilla are golden brown and slightly crispy. The cheese should be melted and gooey. Your delicious sweet potato and cheese tortilla bread is ready! Enjoy it warm for the best taste.
