Sweet & Nutty Homemade Peanut Butter Cookies
The Best Snack for Kids! Easy Homemade Peanut Butter Cookie Recipe
Make these ‘Peanut Butter Cookies’ at home, perfect for enjoying with your children during their school break. With simple ingredients, you can create a wonderful home-baked dessert. These cookies are sweet and nutty, perfect for the whole family.
Ingredients (Makes approx. 15 cookies)- 100g unsalted butter, softened to room temperature
- 120g creamy peanut butter
- 100g granulated sugar
- 2 large eggs, at room temperature
- 200g cake flour (or all-purpose flour)
- 1/2 tsp baking powder
- 2 Tbsp chopped peanuts (for topping)
Cooking Instructions
Step 1
First, prepare 100g of butter that has been softened at room temperature until it’s pliable.
Step 2
Measure out 120g of smooth, creamy peanut butter.
Step 3
In a mixing bowl, combine the softened butter and peanut butter. Use a whisk or electric mixer to blend them until they form a smooth, creamy mixture. Be careful not to overmix.
Step 4
Gradually add 100g of granulated sugar in 2 to 3 additions, whisking continuously after each addition. Continue beating until the sugar is fully incorporated and the mixture is light and fluffy. This step helps make the cookies crispier.
Step 5
Crack in 2 large eggs, one at a time, and whisk well after each addition until fully combined. The mixture might look slightly curdled, but this is normal. Ensure everything is smoothly incorporated.
Step 6
Have your 200g of cake flour ready.
Step 7
Sift the cake flour and 1/2 teaspoon of baking powder together directly into the wet ingredients. Sifting prevents lumps and results in a lighter cookie texture.
Step 8
Using a spatula, gently fold the dry ingredients into the wet ingredients until just combined. Use a ‘cross’ or ‘cut and fold’ motion, mixing until no dry flour streaks remain. Do not overmix, as this can make the cookies tough. (Avoid vigorous stirring!)
Step 9
Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour. This chilling step firms up the dough, making it much easier to shape.
Step 10
Once chilled, scoop out portions of the dough (about 30g each) and shape them into balls, then flatten them slightly, or create your desired cookie shapes. This is a fun step to do with children!
Step 11
Gently press about 2 tablespoons of chopped peanuts onto the top of each shaped cookie for a delicious crunch and decoration.
Step 12
Bake in a preheated oven at 180°C (350°F) for approximately 7 minutes per side, for a total of 14 minutes, or until the edges are golden brown. Baking time may vary depending on your oven. Your cookies are ready when they are lightly golden.
Step 13
Enjoy these cookies warm or at room temperature. They pair wonderfully with a glass of cold milk, coffee, or even a dollop of fresh cream for an extra decadent treat. This enhances the cookie’s flavor profile, making your tea time even more delightful.
Step 14
Enjoy these delicious homemade peanut butter cookies! They’re sure to make your day sweeter. Happy baking!
