Sweet Maple Oat Latte
How to Make a Delicious Maple Oat Latte at Home
Today, I’m sharing a recipe for a delightful Maple Oat Cream Latte! This drink features creamy oat milk, rich espresso, and a sweet, luxurious maple cream base. Perfect for a cozy day at home!
Cream Base Ingredients
- 60g heavy whipping cream
- 15g maple syrup
Drink Ingredients
- Ice, as needed
- 110g oat milk
- 2 shots espresso
- Chocolate, finely chopped (for garnish)
- Ice, as needed
- 110g oat milk
- 2 shots espresso
- Chocolate, finely chopped (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the maple cream base. In a bowl, combine 60g of heavy whipping cream and 15g of maple syrup.
Step 2
Using a mini electric whisk or a hand whisk, gently whip the mixture until it’s lightly thickened and smooth. Be careful not to over-whip; you want a creamy, pourable consistency.
Step 3
Now, prepare your serving glass. Fill it about 80% full with ice cubes. Ample ice ensures your latte stays perfectly chilled.
Step 4
Pour 110g of cold oat milk over the ice. The subtle, nutty flavor of oat milk pairs wonderfully with maple and espresso.
Step 5
Carefully pour 2 shots of freshly brewed espresso over the oat milk and ice. Pouring slowly will help create a beautiful layered effect, making your latte visually appealing.
Step 6
Gently spoon or pour the prepared maple cream over the espresso layer. Let it settle softly on top for a creamy finish.
Step 7
For the final touch, sprinkle a small amount of finely chopped or grated chocolate over the cream. This adds a hint of chocolatey richness to complement the maple and oat flavors.
Step 8
And there you have it – your delicious Maple Oat Cream Latte is ready! Enjoy the delightful combination of sweet, creamy, and nutty flavors.
