Sweet Honey Sweet Potato Candies (Matang)
The Sweetest Matang Recipe Made with Honey Sweet Potatoes!
Sweet potatoes are delicious whether roasted or steamed! Today, I’m making the nostalgic snack, Matang. Using honey sweet potatoes, you can enjoy a sweet treat that everyone will love.
Ingredients- 6 medium honey sweet potatoes
- 2 Tbsp sugar
- 2 Tbsp corn syrup (or rice syrup)
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
The secret to sweetness! Prepare your honey sweet potatoes (about 6 medium ones). Wash them thoroughly and cut them into bite-sized pieces. Don’t worry if they’re not perfectly shaped! (Tip: Cutting them too small might cause them to break apart, so aim for a good, manageable size.)
Step 2
Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the cut sweet potatoes. Instead of deep-frying, we’ll fry them gently until golden brown and slightly crispy on the outside. (Tip: If you prefer to use less oil or avoid splattering, cover the pan with a lid and cook over low heat. This allows the sweet potatoes to cook through evenly and become tender while using minimal oil. Stir them occasionally.)
Step 3
Once the sweet potatoes are lightly browned, add 2 tablespoons of sugar and 2 tablespoons of corn syrup to the pan. It’s important to let the sugar melt without stirring at this stage. Cook over low heat until the sugar dissolves slowly, forming a syrup.
Step 4
When the syrup begins to bubble, add the fried sweet potatoes. Quickly toss and mix them to ensure the syrup evenly coats each piece. (Tip: Don’t overcook the syrup, as it can burn or harden. Once the sweet potatoes are well-coated, remove the pan from the heat immediately.)
Step 5
Voila! Your delicious and sweet honey sweet potato Matang is ready. Crispy on the outside, tender on the inside – a beloved snack for all ages. See, it’s easier than you thought!
