Sweet Honey Rice Cakes: An Ultra-Simple Snack for Kids
Super Easy Honey Rice Cakes: Perfect for Kids’ Snacks!
Whip up this delightful honey rice cake snack in no time using ingredients you already have! Its sweetness is sure to captivate your little ones, and the combination of chewy rice cakes with crunchy Brazil nuts is simply fantastic.
Main Ingredients- 1/2 Tbsp Butter
- 16 Rice cakes (bite-sized)
- Honey (to taste)
- 2 Tbsp crushed Brazil nuts
Cooking Instructions
Step 1
Place a small pan over low heat and slowly melt 1/2 tablespoon of butter. It’s crucial to melt it gently without letting the butter burn.
Step 2
Once the butter is melted, add 16 rice cakes and pan-fry them until golden brown on both sides. Cook them until they become slightly soft inside and chewy on the outside. Keep the heat low to prevent the rice cakes from burning.
Step 3
When the rice cakes are nicely browned, it’s time to add sweetness. Pour in honey according to your preference. You can make it extra sweet for kids or use less for a subtler taste.
Step 4
After adding the honey, stir quickly to coat the rice cakes evenly. The key is to ensure the rice cakes are well coated with the honey glaze.
Step 5
Finally, add 2 tablespoons of crushed Brazil nuts for a nutty flavor and satisfying crunch. Feel free to substitute with other nuts if you prefer.
Step 6
Stir a couple more times quickly after adding the nuts, and your delicious honey rice cakes are ready! Serve them immediately while warm. Your children will surely love the sweet and chewy texture!
