Sweet & Fragrant Peach Bread Pudding
Easy Recipe for Delicious and Soft Bread Pudding Using Fresh Peaches
Make a delightful dessert using the wonderful peaches you received as a gift! Peaches are known for their benefits in recovering from fatigue, hydrating the body, and improving skin health. While delicious on their own, baking them into a sweet bread pudding enhances their flavor, creating a truly special taste. The combination of soft bread, moist peaches, and a subtle hint of cinnamon makes this homemade dessert perfect for the whole family to enjoy. Discover how to create an impressive dessert with simple ingredients right now!
Main Ingredients- 1/2 ripe peach
- 3 slices of bread
Custard Mixture- 1 egg
- 1 paper cup of milk (approx. 180ml)
- 1/2 tsp sugar
- 1/2 tsp cinnamon powder
- 1 egg
- 1 paper cup of milk (approx. 180ml)
- 1/2 tsp sugar
- 1/2 tsp cinnamon powder
Cooking Instructions
Step 1
First, wash the peach thoroughly. (You can also add other fruits like blueberries if you like.)
Step 2
Now, let’s make the creamy and fragrant custard mixture, the heart of our bread pudding! Crack 1 egg into a bowl. Add 1 paper cup of milk (about 180ml), 1/2 teaspoon of sugar, and 1/2 teaspoon of cinnamon powder for an extra touch of flavor.
Step 3
Whisk these ingredients together until smooth and lump-free using a whisk or fork. Make sure the sugar is dissolved completely for the best texture.
Step 4
Next, prepare 3 slices of bread that will form the base of our pudding. Softer, fresh bread works best.
Step 5
Cut the bread into bite-sized cubes, about 2cm (approx. 3/4 inch) in size. Cubes that are not too large will absorb the custard well and look appealing in the pudding.
Step 6
Peel the half peach and cut it into cubes similar in size to the bread. Cutting them not too large ensures they blend harmoniously with the bread in the pudding.
Step 7
Combine the cubed bread and peach in a bowl. Pour the prepared custard mixture over them. Gently mix with a spoon or spatula, ensuring the bread and fruit soak up the custard evenly. Letting it sit for a few minutes will make it even more moist.
Step 8
Prepare an oven-safe dish. Preheat your oven to 200°C (390°F). Baking in a preheated oven ensures the pudding cooks quickly and evenly.
Step 9
Arrange the custard-soaked bread and peach pieces neatly in the oven-safe dish. Placing pieces of fruit between the bread pieces will make it look even more appetizing.
Step 10
Top with the remaining fruit pieces for a beautiful presentation. Your pudding is ready to bake! Place it in the preheated 200°C (390°F) oven and bake for about 15 minutes, or until the top is golden brown. Baking time may vary depending on your oven.
Step 11
Here is the warm peach bread pudding, fresh from the oven! For a beautiful finish, dust the top with powdered sugar. Enjoy this soft and sweet dessert immediately while it’s warm for the best flavor experience.
