Sweet Fig Yogurt Bark Ice Cream
Simple Homemade Fig Yogurt Bark Ice Cream Recipe Using Seasonal Figs
Introducing a special dessert recipe using seasonal figs that you can easily enjoy at home. With just ripe figs, whether harvested from your garden or bought from the market, and smooth plain yogurt, you can create a cool and sweet homemade yogurt bark ice cream. Its taste, reminiscent of the figs from childhood and blended with the refreshing tang of yogurt, will be loved by everyone, young and old. This is a healthy and delicious snack that’s easy to make without special equipment, perfect for enjoying with your family.
Ingredients- 4 ripe figs (small size)
- 3 plain yogurts (85g each)
Cooking Instructions
Step 1
Prepare 4 ripe figs, even if they are smaller than store-bought ones. They might be small, but they can perfectly capture the sweet flavor of figs.
Step 2
Wash the figs thoroughly under running water, pat them dry, then trim off the stems. Cut them lengthwise in half.
Step 3
Carefully place the halved figs into a silicone mold, cut-side down. Arrange them neatly to ensure a beautiful finished shape.
Step 4
Prepare three 85g containers of plain yogurt. Pour the yogurt evenly over the figs in the mold, filling any gaps. The yogurt’s smoothness will envelop the figs.
Step 5
Gently tap the mold on a flat surface to spread the yogurt evenly. Then, place it in the freezer and let it freeze completely until solid.
Step 6
Carefully remove the frozen fig yogurt bark ice cream from the mold. You should have a firm, icy treat.
Step 7
Enjoy the fig yogurt bark as is in its heart shape, or cut it in half for easier, bite-sized pieces. Enjoy this cool and delicious treat!
