Sweet & Crunchy Baby Corn Salad Recipe
How to Make a Refreshing Baby Corn Salad
Discover a delightful salad recipe featuring baby corn, an ingredient less common in Korean kitchens but popular worldwide! Baby corn is often found canned in Korea and is essentially young corn harvested before maturity, offering a sweeter taste when cooked. This salad recipe highlights the natural sweetness of baby corn, beautifully complemented by a zesty dressing, making it a perfect appetizer or a light side dish to awaken your appetite. (Check from 00:44 for detailed tips!)
Ingredients
- 5 pcs baby corn (canned)
- 5 pcs cherry tomatoes
- 1/3 cucumber
- 1 pinch salt
- 1 Tbsp whole grain mustard
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 1/2 Tbsp soy sauce
Cooking Instructions
Step 1
First, drain the baby corn from the can and rinse them lightly. Then, cut them into bite-sized pieces (usually 2-3 pieces per corn cob). This ensures the dressing coats evenly and makes them easier to eat.
Step 2
Wash the fresh cherry tomatoes thoroughly, remove the stems, and cut them in half. They will add color and a burst of freshness to your salad.
Step 3
Rinse the cucumber under running water. Then, carefully scoop out the seedy core using a knife or spoon. Removing the seeds will reduce excess moisture and enhance the crisp texture. Finally, cut the cucumber into your desired bite-sized pieces and set aside.
Step 4
Bring a pot of water to a boil. Once boiling, add a pinch of salt and the prepared baby corn. Blanch them for about 1-2 minutes. This step helps remove any subtle raw taste and maintains their satisfying crunch.
Step 5
Immediately drain the blanched baby corn and rinse them under cold running water to cool them down. After cooling, transfer them to a colander and ensure all excess water is drained thoroughly. Proper draining is key to prevent a watery salad.
Step 6
Now, let’s make the delicious dressing! In a small bowl, combine 1 Tbsp of whole grain mustard, 1 Tbsp of honey, 1 Tbsp of fresh lemon juice, and 1/2 Tbsp of soy sauce for a savory touch. Whisk these ingredients together with a fork or a small whisk until well combined. Feel free to adjust the seasoning to your preference.
Step 7
Arrange the prepared baby corn, cherry tomatoes, and cucumber attractively in a serving bowl. Drizzle the homemade dressing evenly over the top. Your vibrant and nutritious baby corn salad is now ready to be enjoyed! Savor it with fresh vegetables.
