Sweet & Crispy! Super Easy Papaya Tortilla Chips
Homemade Healthy and Delicious Papaya Tortilla Chip Recipe
Perfect for kids’ snacks! How about making sweet and crispy papaya tortilla chips in no time with ingredients you already have? Baking them lightly in the oven enhances their flavor, making them even more delicious.
Essential Ingredients
- 5 slices dried papaya
- 1 tortilla
- 1 Tbsp sweetened condensed milk (adjust to your preference)
Cooking Instructions
Step 1
First, prepare 5 slices of dried papaya. Cut them into bite-sized, rough pieces. If you cut them too small, they might not be as crispy when baked, so aim for a moderate size.
Step 2
Next, get one tortilla ready. Spread 1 tablespoon of sweetened condensed milk evenly over the tortilla. The sweetness from the condensed milk will enrich the flavors of the papaya and tortilla. Feel free to adjust the amount of condensed milk to your liking; you can add a bit more if you prefer it sweeter.
Step 3
Evenly arrange the chopped dried papaya over the tortilla spread with condensed milk, ensuring there are no gaps. Layering the papaya pieces generously so they don’t overlap will make them taste even better when baked.
Step 4
Now, preheat your oven to 180°C (350°F). Place the tortilla topped with papaya into the preheated oven and bake for about 5 to 6 minutes. They are ready when the tortilla is golden brown and the papaya is lightly cooked, releasing a sweet aroma. Please adjust the baking time based on your oven’s specifications. Be careful not to overbake, as they can burn.
