Sweet & Crispy! Super Easy Pan-Fried Bananas with Butter Recipe
Children’s Day Special Treat! Make ‘Pan-Fried Bananas with Butter’ from Leftover Bananas
Don’t let those leftover bananas go to waste! Pan-frying them with bread crusts and butter creates a delightful dessert that’s crispy on the outside and wonderfully sweet on the inside. A crowd-pleasing treat for both kids and adults. Let’s make it now!
Main Ingredients- 3 ripe bananas
- Bread crusts (from 2-3 slices of bread)
- 2-3 tablespoons butter (or more, to taste)
- Maple syrup (to drizzle)
Cooking Instructions
Step 1
First, let’s gather all the ingredients for our delicious pan-fried bananas with butter. You’ll need 3 ripe bananas, the crusts from leftover bread, and some butter to add a rich, creamy flavor. Set the maple syrup aside for later.
Step 2
Peel the bananas carefully. We’ll be slicing them for frying, so remove the peels completely.
Step 3
Now, let’s give those bread crusts a quick toast. Heat a pan over medium-low heat and melt one piece of butter. Add the bread crusts and toast them for about 1-2 minutes until they are golden brown and crispy. This adds a wonderful textural contrast.
Step 4
It’s time to cook the star of our dish – the bananas! Add another piece of butter to the same pan where you toasted the bread crusts. Once the butter melts, place the peeled banana slices into the pan and fry them until they turn golden brown on both sides.
Step 5
Be careful not to overcook the bananas, as they can become too soft. Cook them over medium-low heat, turning them occasionally, until they develop a beautiful golden-brown color and are slightly caramelized. You’ll notice a sweet aroma as they cook.
Step 6
Arrange the perfectly pan-fried bananas and the crispy bread crusts attractively on a plate. Finish by drizzling generously with maple syrup according to your preference. Voilà! Your incredibly simple, sweet, and flavorful pan-fried bananas with butter are ready. Enjoy them while they’re warm for the best taste!
