Sweet & Crispy Bread Rusks: Homemade Delight
Make Delicious Bread Rusks at Home: Sweet, Crispy, and Addictive!
Transform your home into an elegant coffee shop today! These bread rusks are wonderfully sweet and satisfyingly crispy. It’s impossible to stop munching on them… especially when paired with coffee! The irresistible taste makes your hands reach for more. How can you resist?
Ingredients- 4 slices of bread
- 50g butter
- 2 Tbsp sugar
- 1 Tbsp minced garlic
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
First, melt the 50g of butter in the microwave for about 30 seconds until smooth. In a bowl, combine the melted butter with 1 Tbsp of minced garlic, 2 Tbsp of sugar, and a pinch of parsley flakes. Stir well to create a delicious spread. This mixture will form the flavor base for your crispy rusks.
Step 2
Cut the bread slices into bite-sized pieces. I find that cutting them into four equal parts makes them easier to handle and eat. You can adjust the size according to your preference.
Step 3
Generously spread the prepared butter mixture evenly on both sides of each bread piece. Ensuring a good coating will result in a more flavorful and crispy rusk.
Step 4
Place the coated bread pieces into your air fryer and bake at 170°C (340°F) for 7 minutes. Cooking times can vary slightly depending on your air fryer model, so it’s a good idea to check on them halfway through to prevent burning. They should turn a beautiful golden brown.
Step 5
As soon as they’re done, a wonderfully savory and sweet aroma will fill your kitchen. Take a bite and enjoy the satisfying ‘crunch’ and burst of flavor! You’ll find yourself reaching for another piece before you know it. Give this incredibly simple yet delightful recipe a try today! It’s the perfect way to elevate your coffee break.
