Sweet & Creamy Pumpkin Salad
Super Easy Weekend Brunch Menu: Delicious Pumpkin Salad Recipe
Introducing a recipe for a sweet and creamy pumpkin salad that can be made in a flash with ingredients you likely have. It’s perfect for a simple weekend brunch and makes a fantastic healthy snack. Delicious served on bread or crackers.
Main Ingredients- 1/2 medium pumpkin (kabocha squash)
- 1 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- 2 Tbsp raisins
Cooking Instructions
Step 1
Because kabocha squash has a tough skin, it’s helpful to wash it thoroughly and then microwave it for 2-3 minutes before cutting. This softens the skin slightly, making it much easier to slice without straining your wrist.
Step 2
Carefully scrape off any rough or bruised spots from the squash skin with a knife. If the remaining skin looks good, you can leave it on. The skin contains a lot of nutrients, so it’s a shame to waste it!
Step 3
Slice the pumpkin into uniform pieces, about 0.5 to 1 cm thick. Place the slices in a small steamer basket and steam for about 8 minutes once the water is boiling. The steaming time can vary depending on the size and thickness of your pumpkin, as well as the heat. To check for doneness, insert a chopstick – it should go through easily. (In the photo, half was cut slightly larger for storage, while the other half was cut smaller for immediate use.)
Step 4
Be careful not to overcook the pumpkin, as it can become mushy and lose its appealing texture. It should be tender but not overly soft. Aim for a point where a chopstick inserts smoothly with just a slight resistance.
Step 5
When well-cooked, the skin of the kabocha squash becomes tender enough to eat comfortably. By including the skin, you ensure you’re getting the full nutritional benefits of the squash.
Step 6
Transfer the steamed pumpkin to a bowl. Add the mayonnaise and whole grain mustard. These two ingredients will beautifully complement the pumpkin’s natural sweetness and add a lovely depth of flavor.
Step 7
Finally, add the raisins and gently mix everything together until well combined. The sweet bursts from the raisins add a delightful chewy texture and enhance the overall taste. Your delicious pumpkin salad is ready!
Step 8
This pumpkin salad is incredibly flavorful, even with minimal ingredients! Serve it generously on freshly baked bread or crispy crackers for an elegant brunch. It’s a versatile dish perfect as a hearty meal, a healthy snack, or even a unique side dish.
