Sweet Corn Naengmyeon: A Creamy & Sweet Summer Delight
A Delicious Recipe for Sweet Corn Naengmyeon using Dongji Bibim Naengmyeon
Are your kids usually hesitant about eating cold noodles? Try this unique Sweet Corn Naengmyeon recipe that’s designed to be mild and flavorful, perfect for the whole family! The combination of chewy Dongji bibim naengmyeon noodles and a creamy, sweet corn broth is incredibly refreshing. We’re also making a quick and tasty cucumber salad using the Dongji bibim naengmyeon sauce, which offers a perfect balance of spicy, sour, and sweet notes. This sweet corn noodle dish is not only delicious but also packed with nutrients, making it a hit even with the pickiest eaters! Enjoy this delightful summer dish that’s sure to become a family favorite.
Ingredients
- 1 packet Dongji Bibim Naengmyeon (spicy cold noodles)
- 1 Sweet Corn cob
- 1/2 Cucumber
- 1/2 block Firm Tofu
- 400ml Milk
- 10 Almonds
- 4 Cherry Tomatoes
- 1/3 tsp Salt
Cooking Instructions
Step 1
Begin by thoroughly washing all your ingredients. Ensure the vegetables are clean and ready for use.
Step 2
Drain the firm tofu by pressing it gently with paper towels to remove excess water. Then, cut it into bite-sized cubes.
Step 3
Wash the cucumber without peeling it. Slice it into thin matchsticks. Keeping the skin on adds a nice crunch and extra nutrients.
Step 4
Remove the outer husk from the sweet corn cob. Steam it for about 8-10 minutes until tender. Alternatively, you can cover it with plastic wrap and microwave it for 5 minutes.
Step 5
Once cooked, cut the sweet corn cob in half. Carefully run a knife between the kernels and the cob, pushing downwards to separate the kernels cleanly.
Step 6
In a blender, add the cubed tofu and the 10 almonds. These will contribute to the creamy texture of the broth.
Step 7
Add the kernels from the cooked sweet corn to the blender as well. Their natural sweetness will enhance the broth’s flavor.
Step 8
Pour in 400ml of milk. The milk will create a smooth and rich consistency for the broth.
Step 9
Finally, add 1/3 tsp of salt. Blend everything until it becomes a very smooth puree. For a creamier texture, especially for children, ensure it’s blended thoroughly.
Step 10
Observe the smooth consistency of the blended mixture – it’s perfectly smooth!
Step 11
To ensure a perfectly smooth broth, you can strain the blended mixture through a fine-mesh sieve. This step removes any remaining tough corn husks or larger pieces, making the broth easier and more pleasant to consume. Gently press with a spoon to extract as much liquid as possible.
Step 12
Stir the liquid in the sieve with a spoon to help it pass through smoothly, ensuring all the flavorful liquid is collected.
Step 13
Taste the broth and adjust the seasoning according to your preference. You can add a bit more salt or a touch of sugar if needed, depending on whether you prefer it more savory or slightly sweeter.
Step 14
Cover the broth with plastic wrap and refrigerate for about 1 hour, or until well chilled. Serving it cold is key to enjoying this refreshing naengmyeon.
Step 15
Cut the cherry tomatoes in half for garnish. Their vibrant color will make the dish look more appealing.
Step 16
Bring a pot of water to a boil and cook the naengmyeon noodles according to the package directions (usually around 3 minutes). Be careful not to overcook them, as they can become mushy.
Step 17
In a bowl, combine the julienned cucumber with the Dongji bibim naengmyeon sauce. This sauce will provide a delicious spicy, sour, and sweet flavor to the cucumber salad.
Step 18
Gently mix the cucumber and sauce together. This creates a wonderfully seasoned cucumber salad. For an extra kick of heat, you can finely chop and add a Korean green chili pepper (cheongyang pepper).
Step 19
Rinse the cooked noodles thoroughly under cold running water. Rub them gently to remove excess starch and ensure they have a firm, chewy texture.
Step 20
Assemble the naengmyeon by placing the rinsed noodles in a bowl. Pour the chilled sweet corn broth over the noodles. Garnish with the halved cherry tomatoes and some fresh sweet corn kernels. Your visually appealing and incredibly delicious Sweet Corn Naengmyeon is ready to be enjoyed!
