Sweet Corn Microwave Steaming: The Easiest & Tastiest Way!
How to Steam Sweet Corn in the Microwave in Minutes
These days, sweet corn seems to be available year-round! Sweet corn is wonderfully sweet, crisp, and juicy, making it delicious to eat raw. My favorite way to enjoy it as a snack is to quickly steam it in the microwave. This recipe is super simple and perfect for a healthy treat.
Ingredients
- 2 Sweet Corn Cobs
- Pinch of Salt (optional)
Cooking Instructions
Step 1
Carefully peel away the outer husks from the sweet corn, layer by layer. It’s best to remove all the thick outer leaves.
Step 2
Leave about 1-2 layers of the inner husks attached to the corn. Trim off the silky tassels at the top. Keeping some inner husks helps retain moisture, ensuring a juicier result.
Step 3
If you plan to store any unpeeled corn for later, wrap the portion you’re keeping with the inner husks in a damp paper towel. This helps prevent the corn from drying out.
Step 4
Place the prepared sweet corn in a microwave-safe dish. Sprinkle a pinch of salt over the corn, if desired. The salt can enhance the natural sweetness of the corn.
Step 5
Cover the dish tightly with plastic wrap. Then, poke 2-3 small holes in the plastic wrap using a toothpick or fork. These vents allow steam to escape, preventing the corn from bursting and ensuring even cooking.
Step 6
Microwave on high for 5-6 minutes for two cobs. The exact cooking time may vary depending on your microwave’s wattage and how you like your corn cooked. For a chewier texture, add an extra minute or two.
Step 7
Once done, carefully remove the hot corn from the microwave. You’ll have perfectly steamed, crisp, tender, and sweet corn kernels ready to enjoy! For an extra treat, you can add a small pat of butter to melt over the top.
