Sweet Condensed Milk Tteokbokki
Super Simple Kids’ Snack: Sweet Condensed Milk Tteokbokki!
A delightful sweet snack that’s incredibly easy to make. This condensed milk tteokbokki is a guaranteed hit with children and adults alike, offering a unique twist on the classic rice cake dish. Enjoy the harmonious blend of chewy rice cakes, creamy sweetness, and a satisfying crunch.
Main Ingredients
- 10 Tteokbokki rice cakes
- Condensed milk, to taste
- A handful of sliced almonds
Cooking Instructions
Step 1
First, melt 1 tablespoon of butter in a frying pan over very low heat. It’s important to melt the butter slowly without letting it burn.
Step 2
Once the butter is completely melted, add the 10 tteokbokki rice cakes. Keep the heat on the lowest setting and slowly pan-fry the rice cakes until they are golden brown and chewy on both sides. The goal is to achieve a slightly crispy exterior with a wonderfully soft and chewy interior.
Step 3
Arrange the perfectly pan-fried rice cakes onto a serving plate. Drizzle generously with condensed milk according to your preference, and finally, sprinkle with sliced almonds. Your super simple and sweet condensed milk tteokbokki is now ready! It’s a truly special treat that combines sweetness, nuttiness, and a delightful chewiness.
