Sweet & Chewy Air Fryer Roasted Sweet Potato Dessert
Super Simple Roasted Sweet Potato Dessert Recipe Using an Air Fryer
Hello everyone, this is Moonchoco! I’ll be sharing my golden ratio recipe for perfectly roasted sweet potatoes made in an air fryer, along with a delicious dessert variation. Get ready for a wonderfully sweet treat!
Roasted Sweet Potato Ingredients
- 5 large sweet potatoes
Cooking Instructions
Step 1
First, let’s prepare the sweet potatoes for roasting! It’s best to choose larger sweet potatoes rather than small ones. This helps retain moisture during cooking, ensuring a tender and moist interior. We’ll also be making a sweet dessert with these, so select nice, sizable ones!
Step 2
Wash the sweet potatoes thoroughly to remove any dirt. Now for the golden ratio air fryer method! Place the sweet potatoes in the air fryer basket and roast at 110℃ (230℉) for 20 minutes. Then, increase the temperature to 160℃ (320℉) and roast for 30 minutes. Flip the sweet potatoes and roast for another 30 minutes at 160℃. Finally, increase the temperature to 190℃ (375℉) and roast for a final 30 minutes. This process will result in wonderfully chewy roasted sweet potatoes with a moist, caramelized interior.
Step 3
Voilà! Your roasted sweet potatoes are ready. They should be perfectly golden brown on the outside, with a texture so tender that sweet, syrupy juices seem ready to burst out. While they’re delicious as is, let’s transform them into a special dessert!
Step 4
Carefully slice each roasted sweet potato in half lengthwise, stopping just before reaching the very ends. Place about 10g of unsalted butter on each half; the butter will melt and add a rich flavor. Generously top with your chosen cheese. Finally, spoon a dollop of sweet strawberry jam over the cheese. Your roasted sweet potato dessert is now complete!
