Sweet Butterscotch Caramel Cream Latte
Your Luxurious Home Cafe Treat: How to Make a Creamy Butterscotch Caramel Cream Latte ❄️
Today, I’m excited to share a recipe for a Butterscotch Caramel Cream Latte, featuring a rich butterscotch cream base generously topped with sweet caramel sauce! Elevate your coffee break with this decadent homemade beverage that rivals your favorite cafe.
Cream Base Ingredients- 70g Heavy Cream
- 12g Butterscotch Syrup
Latte Ingredients- Ice, as needed
- 90ml Milk
- 2 shots Espresso
- Caramel Sauce, as needed
- Ice, as needed
- 90ml Milk
- 2 shots Espresso
- Caramel Sauce, as needed
Cooking Instructions
Step 1
First, let’s prepare the sweet and smooth cream base. In a clean bowl, add 70g of heavy cream. Precisely measure and add 12g of butterscotch syrup. The butterscotch syrup will infuse the cream with its delightful flavor.
Step 2
Using a mini electric frother, gently whip the heavy cream and butterscotch syrup until just combined and slightly thickened. Avoid over-whipping; you want a soft, luscious texture that will beautifully top your latte. This ensures a smooth, delightful cream layer.
Step 3
Now, prepare your serving cup, preferably a clear one to showcase the layers. Fill the cup about 70% full with ice cubes. Using plenty of ice will keep your latte refreshingly cold for longer.
Step 4
Pour 90ml of fresh milk over the ice. The creamy milk forms the smooth foundation of your latte, ready to be enhanced by the espresso.
Step 5
Gently spoon about half of the prepared butterscotch cream base over the milk. Watch as it begins to create a lovely layer, hinting at the deliciousness to come.
Step 6
It’s time to add the rich coffee flavor! Brew two strong shots of espresso. Using freshly brewed espresso will provide the most aromatic and robust coffee taste for your latte.
Step 7
Give the remaining cream base a quick extra whip to make it slightly thicker, almost like a soft peak. Using a spoon, generously dollop this thicker cream on top of the latte. Its fluffy appearance will make the drink even more inviting.
Step 8
Finally, the grand finale of sweetness! Drizzle caramel sauce generously over the cream and the latte in a zig-zag pattern. The cascading caramel will add both visual appeal and a wonderfully sweet finish.
Step 9
And there you have it – your delicious Butterscotch Caramel Cream Latte is ready! Enjoy this special cafe-quality beverage in the comfort of your own home.
