Sweet Banana French Toast
Homemade Cafe Brunch Delight: Easy Banana French Toast Recipe
Craving a special weekend brunch? Make delightful Banana French Toast easily at home! Simmered bananas add a gourmet touch, transforming a simple dish into a cafe-worthy treat. Enjoy this sweet and soft delight to start your day on a delicious note.
Ingredients- 2 slices of bread (thicker slices work best)
- 1 banana (slightly underripe is good for simmering)
- 1 Tbsp butter (plus a little extra for frying)
- 90ml milk
- 1 egg
- 2 Tbsp honey (or maple syrup)
- 1 tsp ground cinnamon (adjust to taste)
Cooking Instructions
Step 1
First, prepare the sweet bananas, the star of your French toast. Slice the banana into roughly 1cm thick rounds. Slicing them too thinly might cause them to fall apart, so aim for a moderate thickness.
Step 2
Heat a skillet over medium-low heat and melt 1 Tbsp of butter. Be mindful of the heat to prevent the butter from burning.
Step 3
Once the butter is melted, add 2 Tbsp of honey. You can substitute maple syrup for honey if you prefer. The honey’s sweetness will blend beautifully with the bananas, creating a richer flavor.
Step 4
Next, add 1 tsp of ground cinnamon. If you’re not a fan of cinnamon, feel free to omit it or use a smaller amount. Its warm aroma is sure to whet your appetite.
Step 5
Add the sliced bananas to the pan and let them simmer gently over medium-low heat for about 5 minutes. The bananas will soften and caramelize, developing a delicious sweetness. Flip them occasionally to ensure even simmering.
Step 6
Now, let’s make the custard mixture for the French toast. In a separate bowl, whisk together 90ml of milk, 1 egg, and a pinch of cinnamon (optional) until smooth. Whisk thoroughly to avoid any eggy smell.
Step 7
Take your 2 slices of bread and cut them in half, if desired. You can leave them whole or cut them for easier eating. Using thicker bread will allow it to absorb more custard, resulting in a moister French toast.
Step 8
Dip each half of the bread into the custard mixture, ensuring both sides are well-coated. Let the bread soak for about 15-30 seconds per side to absorb the custard properly. Be careful not to soak it for too long, as the bread might become soggy.
Step 9
Reduce the heat to low, add a little more butter to the skillet, and carefully place the soaked bread slices in the pan. Cook until golden brown and slightly crisp on both sides. Low heat is key to achieving a golden exterior while keeping the inside soft and custardy. Avoid high heat, which can cause burning.
Step 10
Arrange the perfectly cooked French toast slices beautifully on a plate. It’s best served warm, right off the pan.
Step 11
Finally, top the French toast with the sweet simmered bananas you prepared earlier. Your delicious Banana French Toast is ready! For an extra touch, you can dust with powdered sugar or drizzle with more maple syrup. Enjoy your wonderful homemade cafe brunch!
