Sweet Baked Sweet Potatoes and Eggs
Baked Sweet Potatoes and Eggs Made with a Stainless Steel Pot :~)
Who doesn’t love warm baked sweet potatoes and eggs? They are everyone’s favorite snack! You can prepare healthy snacks at home too 🙂 You must try it! ㅎㅎㅎ
Ingredients- 2-3 Sweet Potatoes
- 3-4 Eggs
Cooking Instructions
Step 1
Start by washing your desired amount of sweet potatoes and eggs. Place the sweet potatoes at the bottom of the pot, and then arrange the eggs on top, or tuck them in between the sweet potatoes. Set your induction cooker (Queen Induction) to level 3 heat and set the timer for 1 hour. (If using a regular gas stove or a different induction model, cook over medium-low heat, checking periodically to prevent burning, and adjust the cooking time accordingly.)
Step 2
The total cooking time is set for two hours. After one hour has passed, carefully open the lid and flip the sweet potatoes and eggs. This ensures even cooking and a more delicious result. You can also set the timer for the full two hours without flipping, but flipping them halfway through will yield a much tastier outcome. 😊
Step 3
Voilà! After two hours, your warm, sweet baked sweet potatoes and perfectly cooked, delightful baked eggs are ready! The sweet aroma of sweet potatoes wafting from the pot will make you feel happy. The freshly baked sweet potatoes are delicious even with the skin on, and the eggs, once slightly cooled, peel to reveal a tender interior. This is a perfect, simple snack that the whole family can enjoy together. Enjoy your meal! ♥️
