Sweet and Tangy Strawberry Salad
Easy Recipe for a Refreshing Strawberry Salad
Introducing an unforgettable strawberry salad recipe that I first experienced at a cooking class. Learned with difficulty from a hotel chef, this dish offers a delightful balance of refreshing tang and sweetness, making it a perfect appetizer or a delightful snack for children. Enjoy a special flavor with simple ingredients.
Salad Ingredients- 6-7 ripe strawberries
- 1-2 Tbsp yuzu marmalade (or yuzu tea concentrate)
- 2 Tbsp orange juice
Cooking Instructions
Step 1
Select fresh, ripe strawberries and wash them thoroughly under running water. After washing, gently pat them dry with a kitchen towel or a clean cloth to remove all excess moisture. This step is crucial to maintain their fresh texture and prevent them from becoming soggy.
Step 2
Once the strawberries are dry, cut them in half for easy eating. Remove the green tops, and if the strawberries are very large, you can cut them into quarters. This preparation makes them easier to coat with dressing and more pleasant to consume.
Step 3
Now, let’s prepare the dressing. In a bowl, combine the prepared strawberries, sweet yuzu marmalade, and tangy orange juice. Gently toss everything together with a spoon or spatula, being careful not to mash the strawberries. Mix until all ingredients are evenly coated. Transfer the finished strawberry salad to a pretty serving dish or bowl and enjoy immediately.
