Sweet and Tangy Frozen Strawberry Jam (Cheong)
Making Strawberry Jam from Frozen Strawberries
A simple and delicious strawberry jam made from frozen strawberries. Perfect for drinks or as a spread!
Ingredients- 800g frozen strawberries
- 300g granulated sugar
- 2 Tbsp lemon juice
- A little honey or corn syrup (optional)
Cooking Instructions
Step 1
First, prepare 800g of frozen strawberries. Briefly rinse them under running water to remove any ice crystals from the surface. Washing them for too long can diminish their natural flavor. After a quick rinse, lightly drain any excess water. Then, using a fork or spatula, coarsely chop the strawberries. Avoid mashing them too finely, as this will improve the texture of the jam later.
Step 2
In a large bowl, place the chopped strawberries and add 300g of granulated sugar. The typical ratio for strawberry jam is 2:1 (strawberries to sugar), but if you want to store it for a longer period, using a 1:1 ratio with more sugar is recommended. Gently mix the sugar into the strawberries until evenly coated. As the sugar dissolves, the strawberries will begin to release their juices.
Step 3
Now, add 2 tablespoons of lemon juice for a refreshing tang. Lemon juice helps preserve the jam and balances the overall flavor. Mix gently to combine the strawberries, sugar, and lemon juice well.
Step 4
Prepare a sterilized glass jar by boiling it and ensuring it’s completely dry. Pack the strawberry mixture firmly into the sterilized jar. It’s important to ensure the surface of the strawberries is not exposed to air. Finally, cover the top layer with about 1 cm (or roughly half an inch) of honey, corn syrup, or granulated sugar. This helps in preserving the jam for a longer time. Let it sit at room temperature for about a day to let it meld, then store it in the refrigerator.
