Sweet and Spicy Crispy Shrimp (Ggancho Saeu)
Make Delicious Crispy Shrimp at Home: A Perfect Snack, Late-Night Meal, or Side Dish with a Kit
Let’s make some delicious, spicy chili shrimp at home. This recipe uses a convenient meal kit to bring restaurant-quality flavors to your table with minimal effort.
Ingredients- 1 pack Store-bought chili shrimp meal kit
Cooking Instructions
Step 1
Today, we’re going to make some wonderful crispy shrimp (Ggancho Saeu) using a convenient store-bought meal kit. It’s a perfect dish for special occasions, late-night cravings, or even when entertaining guests.
Step 2
First, prepare the chili shrimp meal kit according to the product’s instructions. If it’s a frozen product, you might need to thaw it first, so be sure to carefully read the guidelines on the packaging.
Step 3
Place the prepared shrimp into an air fryer and cook at 180°C (356°F) for about 5 minutes. This step ensures the shrimp become extra crispy and delicious. If you don’t have an air fryer, you can pan-fry them in a little oil over medium heat until golden brown and crispy.
Step 4
Meanwhile, heat the chili sauce included in the meal kit in a small saucepan over low heat until it gently simmers (boils lightly). Once the sauce is warm and starts to thicken slightly, carefully add the crispy shrimp from the air fryer and toss gently to coat evenly. Mix them just enough so each shrimp is beautifully glazed with the sauce.
Step 5
Voilà! Your sweet and spicy crispy shrimp is ready in no time. Serve immediately while warm for a restaurant-quality dish made easily at home. Enjoy this delightful treat as a simple appetizer with drinks or a special snack!
