Sweet and Sour Enoki Mushroom Cold Salad
The Perfect Choice to Stimulate Your Appetite! Enoki Mushroom Cold Salad Recipe
When you lack appetite on hot days, try making this refreshing and tangy enoki mushroom cold salad! The harmonious blend of sweet and sour dressing, crisp vegetables, and chewy enoki mushrooms is simply delightful. This simple yet elegant dish will enrich your family’s dining table.
Main Ingredients- 1 pack Enoki mushrooms
- 3 imitation crab sticks
- 1/2 carrot
- 1/2 cucumber
Cooking Instructions
Step 1
First, wash the enoki mushrooms thoroughly under running water. Blanch the enoki mushrooms in boiling water for about 30 seconds to 1 minute. Be careful not to overcook them, as they can become mushy. Immediately rinse the blanched mushrooms in cold water to cool them down. Gently tear them into bite-sized pieces with your hands. It’s important to squeeze out as much water as possible. Prepare half a carrot and half a cucumber by julienning them thinly. Cut the 3 imitation crab sticks into bite-sized pieces, similar in length to the enoki mushrooms.
Step 2
Place the prepared enoki mushrooms in a bowl. Add the dressing ingredients to get ready to mix. Start by adding 1 tablespoon of soy sauce. Soy sauce will provide the overall savory flavor.
Step 3
Add 1 tablespoon of vinegar for a refreshing tang. Vinegar is crucial for determining the sourness of the salad.
Step 4
Pour in 1 tablespoon of sesame oil to add a nutty aroma. Adding sesame oil towards the end helps preserve its fragrant scent.
Step 5
Add 1 teaspoon of sugar to balance the sweet and sour flavors. You can adjust the sweetness according to your preference.
Step 6
Finally, add 1/2 teaspoon of salt to adjust the seasoning. Use only a small amount of salt to balance the overall taste.
Step 7
Add the julienned carrots, cucumber, and imitation crab sticks to the bowl. Gently toss everything together with your hands to coat evenly with the dressing. Make sure the dressing is well combined and flavors all the ingredients. Toss gently so the dressing is evenly distributed and the ingredients are infused with flavor.
Step 8
Your delicious Enoki Mushroom Cold Salad is complete! Chilling it in the refrigerator for a while before serving will enhance its refreshing taste. With its beautiful presentation and delicious flavor, this enoki mushroom cold salad is sure to liven up your appetite on days when you’re not feeling hungry!
