Sweet and Savory Braised Pork Ribs Recipe for the Whole Family
How to Make Deliciously Tender Pork Ribs with a Savory Soy Sauce Glaze
This braised pork rib dish is a family favorite, cherished for its tender texture and perfectly balanced sweet and savory flavor. When made with a delightful sweet and salty glaze, especially loved by children, it becomes a magical dish that makes everyone finish their rice in no time! We’ll be using tender pork ribs with less fat, ensuring a succulent bite without being dry. Follow along as I guide you step-by-step to create pork ribs with a clean, savory soy sauce glaze that’s both deep and rich. This recipe is perfect for special occasions or as a comforting everyday meal, promising a satisfying and happy dining experience for your entire family!
Main Ingredients
- 1.8kg Pork ribs
- 1 White part of leek
- 3-4 Bay leaves
- 2 Cups Water
Seasoning Ingredients
- 9 Tbsp Soy sauce
- 5 Tbsp Sugar
- 3 Tbsp Mirin (rice wine)
- 3 Tbsp Plum extract
- 3 Tbsp Minced garlic
- 1 Tbsp Minced ginger
- 2 Tbsp Sesame oil
- A pinch of Black pepper
- 9 Tbsp Soy sauce
- 5 Tbsp Sugar
- 3 Tbsp Mirin (rice wine)
- 3 Tbsp Plum extract
- 3 Tbsp Minced garlic
- 1 Tbsp Minced ginger
- 2 Tbsp Sesame oil
- A pinch of Black pepper
Cooking Instructions
Step 1
First, gently rinse the pork ribs under cold running water to clean them. This step helps remove any blood and impurities.
Step 2
In a pot, add about 1.5 liters of water and bring it to a rolling boil. Once boiling, add the bay leaves and the white parts of the leek to infuse the water with flavor. (If you have whole peppercorns, adding them now will further help eliminate any gamey smell.) Add the pork ribs to the boiling water and blanch for 1-2 minutes. This process is crucial for removing impurities and the pork’s odor. Once impurities float to the surface and the meat is partially cooked, remove the ribs and discard this water. It’s solely for blanching.
Step 3
Rinse the blanched pork ribs thoroughly under cold running water again. Meticulously clean off any blood residue or impurities clinging to the bones to ensure a clean taste.
Step 4
Place the cleaned pork ribs in a colander to drain excess water. While they are draining, let’s prepare the delicious glaze for the ribs.
Step 5
In a bowl, combine 9 Tbsp soy sauce, 5 Tbsp sugar, 3 Tbsp mirin, 3 Tbsp plum extract, 3 Tbsp minced garlic, 1 Tbsp minced ginger, 2 Tbsp sesame oil, and a pinch of black pepper. Mix everything thoroughly until well combined to create the glaze.
Step 6
Now, add the blanched pork ribs, the prepared glaze, and 2 cups of water to the pot. Make sure the ribs are well coated with the glaze.
Step 7
Cover the pot and bring to a boil over high heat for about 20 minutes. The glaze will start to thicken and coat the ribs as it simmers.
Step 8
After 20 minutes, reduce the heat to medium and continue to simmer, uncovered, for at least another 20 minutes. During this time, the sauce will reduce further, infusing the meat with deep flavor and making it incredibly tender. Let it simmer until the sauce is nicely thickened.
Step 9
Continue cooking until the sauce has thickened considerably and coats the ribs in a rich, appetizing brown color. Turn the ribs occasionally to ensure even glazing. Once the sauce is reduced to a thick, syrupy consistency, turn off the heat and finish. Thanks to the long, slow braising, you’ll have incredibly tender pork ribs where the meat easily falls off the bone. This recipe creates a delicious glazed pork that rivals restaurant quality, and its irresistible sweet and savory flavor is a guaranteed hit, especially with children! They disappear so fast, so make a generous batch to serve as a hearty main course for your whole family!
