Sweet and Creamy Sweet Potato Salad Recipe
How to Make the Best Sweet Potato Salad at Home
Sweet potatoes are in season and wonderfully sweet right now! While delicious on their own, they transform into an exquisite dish as a salad. This recipe offers a creamy and sweet sweet potato salad that’s perfect as a kid’s snack or an impressive appetizer for guests. You can create a wonderful flavor with simple ingredients.
Sweet Potato Salad Ingredients- 3 medium sweet potatoes
- 1 handful of nuts (e.g., walnuts or almonds), about 30g
- 3 Tbsp mayonnaise (approx. 45ml)
- 1 Tbsp oligodang (corn syrup) or other sweetener (approx. 15ml)
- 2 Tbsp condensed milk (approx. 30ml)
- A pinch of salt (to taste)
- A small amount of baby greens (for garnish)
- A sprinkle of parsley flakes (for garnish)
- A pinch of black pepper (to taste)
Cooking Instructions
Step 1
Gather all the ingredients needed to make this delicious sweet potato salad. Ensure you have good quality sweet potatoes and your preferred nuts.
Step 2
Thoroughly wash the sweet potatoes under running water to remove any dirt or debris. Since you might be using the skins, it’s especially important to give them a good scrub.
Step 3
Fill a steamer pot with an adequate amount of water. Arrange the washed sweet potatoes on the steamer basket. Cover the pot and steam over high heat until the sweet potatoes are cooked.
Step 4
To check for doneness, gently insert a chopstick or fork into the sweet potato. It should slide in easily without resistance. Steaming for about 15-20 minutes usually suffices. Once cooked, remove from heat and let them cool slightly until they are comfortable to handle. Peeling them while still warm makes it easier.
Step 5
Carefully peel the slightly cooled sweet potatoes. Place them in a bowl and mash them thoroughly with a fork or potato masher until smooth and creamy. Aim for a texture with minimal lumps for the best result.
Step 6
Prepare the nuts to add texture to your salad. If using larger nuts like walnuts or almonds, finely chop them with a knife or place them in a bag and crush them with a rolling pin or mallet. The contrast between the smooth sweet potato and the crunchy nuts is delightful.
Step 7
To the mashed sweet potato, add the mayonnaise, condensed milk for sweetness, and oligodang. If oligodang is unavailable, maple syrup makes an excellent substitute for delicious results. Add a pinch of black pepper for extra flavor, if desired. Mix everything gently until well combined.
Step 8
Taste the salad and adjust the seasoning. If it needs a little more flavor, add a tiny pinch of salt to balance the sweetness and other ingredients. Ensuring the flavors are well-balanced is key.
Step 9
Transfer the finished sweet potato salad to a serving dish. Garnish generously with fresh baby greens or a sprinkle of parsley flakes for an appealing presentation and enhanced flavor. Enjoy your beautifully decorated and delicious salad!
