Sweet and Creamy Mini Kabocha Squash Porridge
Sweet and Creamy Mini Kabocha Squash Porridge Recipe: Add Texture with Muesli!
Enjoy the natural, healthy sweetness of kabocha squash porridge! This recipe offers a solution to the common lack of chewy texture by incorporating muesli, creating a rich texture and diverse flavors. The harmony of its sophisticated sweetness, creamy consistency, and crunchy muesli is sure to capture your palate. The simple preparation process makes it easy for anyone to try. Keep your stomach comfortable, your taste buds delighted, and your health in check with this ultimate homemade kabocha squash porridge!
Ingredients- 2 mini kabocha squash
- 1/2 cup soaked rice (approx. 50g)
- 500ml water (approx. 2 cups)
- 1/3 tsp salt (approx. 1-2g)
- 2 tsp sugar (approx. 10-15g, adjust to taste)
Cooking Instructions
Step 1
First, wash the mini kabocha squash thoroughly. Place the squash in a steamer basket, cover, and steam for about 15 minutes over medium-high heat. You can check for doneness by inserting a chopstick; it should go in easily. (Adjust steaming time based on the size of the squash.)
Step 2
Once steamed, let the kabocha squash cool slightly. When it’s cool enough to handle, cut it in half and use a spoon to scoop out the seeds. Then, use a peeler or a knife to carefully remove the skin. While you can eat it with the skin on, peeling it is recommended for a smoother texture.
Step 3
Transfer the peeled, steamed kabocha squash (2 pieces), the pre-soaked rice (1/2 cup), and 500ml of fresh water into a blender. Blend until you achieve a smooth purée. Soaking the rice for about 30 minutes beforehand will help it blend more smoothly into the porridge.
Step 4
Pour the blended kabocha squash mixture into a pot. Add 2 teaspoons of sugar for sweetness and 1/3 teaspoon of salt to balance the flavors. Cook over medium-low heat, stirring constantly. Continue to stir and cook for about 5-10 minutes after it starts to bubble and thicken, forming small, soft bubbles. This will result in a thick and delicious kabocha squash porridge. It’s important to keep stirring to prevent it from sticking to the bottom of the pot!
Step 5
Your warm and sweet kabocha squash porridge is ready! Take a spoonful and savor the natural sweetness of the kabocha that spreads throughout your mouth. Being a porridge, it’s easy on the stomach and delightfully tasty, making it a hit for all ages. I especially recommend enjoying this porridge with crunchy muesli. The texture of the muesli adds an exciting contrast to the smooth porridge, making it even more enjoyable. While the porridge is wonderful on its own, adding muesli transforms it into a more satisfying meal. Since it’s made with simple steps, why not try making this comforting dish at home yourself!
