Sweet and Creamy Homemade Sweet Potato Mousse
Easy Winter Snack! How to Make Sweet Potato Mousse: A Healthy Dessert Recipe
Sweet potatoes are the quintessential sweet treat of winter! Today, we’re making a ‘Sweet Potato Mousse’ using these beloved sweet potatoes, boasting a wonderfully sweet and creamy texture. This sweet potato mousse is incredibly versatile! Mix it with warm milk for a rich, sweet potato latte, or spread it on bread and toast it for a delightful sweet potato jam toast. It’s also perfect as a simple finger food topping for crackers, an enriching addition to salads, or even as a filling for pizzas and pies. Enjoy this delightful sweet potato mousse in countless ways – let’s make it now!
Main Ingredients- 2 medium sweet potatoes
- 1 Tbsp butter
- 1 Tbsp mayonnaise
- 1 Tbsp honey
- 1/3 cup milk
- A few almonds (optional, for garnish)
Cooking Instructions
Step 1
First, wash the sweet potatoes thoroughly under running water to remove any dirt. Since we’ll be using them with their skins on, a good scrub is important.
Step 2
Cut the washed sweet potatoes in half lengthwise. This helps them fit nicely in the steamer. If your sweet potatoes are small, you can steam them whole. Here’s how to steam sweet potatoes: Place the sweet potatoes in a steamer basket and cover. Steam over high heat for about 10 minutes. Then, reduce the heat to medium and steam for another 20-30 minutes. Finally, remove the lid and let any excess moisture evaporate over low heat for about 10 minutes. This results in perfectly steamed sweet potatoes that are moist and fluffy inside.
Step 3
Once the sweet potatoes are nicely steamed, remove them from the steamer and leave the lid off for about 10 minutes to allow any excess moisture to escape. This step helps to achieve a better texture for your sweet potato mousse and reduces excess water.
Step 4
While the steamed sweet potatoes are still warm, carefully peel them. Peeling is easier when they are warm. Place the peeled sweet potatoes into a large bowl, breaking them into smaller pieces if necessary.
Step 5
While the sweet potatoes are still warm, mash them thoroughly with a spoon. It’s okay to leave a few small lumps, but aim for a smooth consistency. If you prefer a bit of texture, you can leave some slightly larger pieces.
Step 6
Once the sweet potatoes are mashed, it’s time to add the flavor-enhancing ingredients. First, add 1 tablespoon of butter. For easier mixing, you can briefly microwave the butter for about 1 minute until softened. Next, add 1 tablespoon of mayonnaise for a rich, creamy, and savory note.
Step 7
Add 1 tablespoon of honey for sweetness and 1/3 cup of milk to achieve a smooth, spreadable consistency. The amount of milk can be adjusted based on the moisture content of your sweet potatoes and your desired texture.
Step 8
With all ingredients added, use a spatula or spoon to mix everything together thoroughly until well combined with the sweet potato. * If you have nuts like walnuts or almonds on hand, you can finely chop them and add them at this stage for an extra crunch and nutty flavor. This is optional, so feel free to add them according to your preference.
Step 9
Transfer the finished sweet potato mousse to an airtight container and store it in the refrigerator for enjoying over several days. If you make a larger batch, you can portion it and freeze it for later use. Simply thaw it when you’re ready to enjoy! Experiment with this delicious sweet potato mousse in various creative ways!
