Sweet Air Fryer Candied Sweet Potatoes (Goguma Mattang)
Perfect Kid’s Snack: Easy Air Fryer Candied Sweet Potato Recipe!
Got an abundance of sweet potatoes? Let’s make some delicious Candied Sweet Potatoes (Goguma Mattang)! This recipe uses an air fryer for a delightful snack that’s crispy on the outside and tender on the inside, perfect for little ones. It’s so simple, the whole family will love it.
Ingredients
- 4 medium-sized sweet potatoes
- 1 Tbsp cooking oil (such as canola, grapeseed, or olive oil)
- 4 Tbsp honey
- 2 Tbsp corn syrup (or oligodang)
Cooking Instructions
Step 1
Begin by thoroughly washing the sweet potatoes under running water. Then, peel them using a peeler or a knife. Peeling makes them easier to handle and results in a smoother texture.
Step 2
Cut the sweet potatoes into bite-sized pieces, or into shapes that are easy for children to eat. Once cut, soak them in cold water for about 10 minutes. This step helps remove excess starch from the surface, leading to a crispier and cleaner finish after cooking.
Step 3
Drain the sweet potato pieces and pat them completely dry with paper towels. Ensuring they are dry prevents oil splattering during cooking. Place the dried sweet potatoes in a zip-top bag or a large bowl. Add 1 tablespoon of cooking oil (like grapeseed, canola, or olive oil) and gently shake or toss to coat each piece evenly. This oil coating will help them crisp up beautifully in the air fryer.
Step 4
Arrange the oil-coated sweet potato pieces in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry at 200°C (390°F) for approximately 20 minutes. About halfway through the cooking time (around 10 minutes), open the air fryer and give the sweet potatoes a good shake or stir to ensure even browning and prevent any burning.
Step 5
Success! Your sweet potatoes should now be beautifully golden brown and perfectly roasted. Now, let’s transform these delicious roasted sweet potatoes into a delightful candied treat.
Step 6
Prepare a shallow pan and add 4 tablespoons of honey and 2 tablespoons of corn syrup (or oligodang). This golden ratio of sweeteners will create the perfect sweet glaze for your Candied Sweet Potatoes.
Step 7
Place the pan over low heat. Once the honey and corn syrup melt and begin to form a syrup, gently add the roasted sweet potato pieces. Using a spatula or chopsticks, carefully toss the sweet potatoes to coat them evenly with the syrup. Stir gently to ensure the glaze adheres well without burning. Keep the heat low and stir continuously.
Step 8
The aroma is wonderful! Your delicious and easy Candied Sweet Potatoes are ready! They are delightful served warm, or you can let them cool for a chewier texture. Enjoy this simple yet wonderfully homemade snack!
