Super Simple Tuna Mayo Rice Bowl Recipe
Easy-to-Make Tuna Mayo Rice Bowl (Tuna Mayo Donburi) – Perfect for Beginners!
The richness of mayonnaise is perfectly balanced by the refreshing tang of kimchi, creating a satisfying and flavorful meal that won’t feel heavy.
Main Ingredients- Warm cooked rice (as much as you’d like to eat)
- 2 cans of tuna
- Mayonnaise (generous amount, to taste)
For Serving- Kimchi (finely chopped, to taste)
- Kimchi (finely chopped, to taste)
Cooking Instructions
Step 1
First, prepare your warm cooked rice. If you don’t have leftover rice, cook some fresh rice according to your usual method. Ensure the rice is neither too wet nor too dry for the best texture.
Step 2
Drain the oil from the tuna cans. In a bowl, combine the drained tuna with a generous amount of mayonnaise. Mix thoroughly until well combined. Adjust the amount of mayonnaise to your preference, ensuring it’s creamy and delicious without being overly rich.
Step 3
Spoon the prepared tuna and mayonnaise mixture generously over the warm cooked rice. Serve with finely chopped kimchi on the side. Mix everything together and enjoy your delicious Tuna Mayo Rice Bowl! The creamy tuna mayo paired with the zesty kimchi makes for a perfectly balanced and satisfying meal or snack.
