2, Nov 2024
Super Simple Sweet Butter Toast





Super Simple Sweet Butter Toast

How to Make Delicious Butter Sugar Toast in Minutes

Super Simple Sweet Butter Toast

A delightful snack that’s crispy on the outside, soft on the inside, and bursting with sweetness! This Butter Sugar Toast is a beloved treat for all ages, evoking nostalgic flavors. With minimal ingredients and quick preparation, it’s perfect for satisfying those sudden cravings.

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Ingredients

  • 2 slices of bread
  • 2 Tbsp butter (about 30g)
  • 3 Tbsp granulated sugar

Cooking Instructions

Step 1

First, melt 2 tablespoons of butter. You can do this in the microwave for about 30 seconds, or simply leave it at room temperature until softened. This will make it easier to mix with sugar and spread onto the bread.

Step 1

Step 2

In a bowl with the melted butter, add 3 tablespoons of sugar. Stir well with a spoon or whisk until a smooth, uniform mixture forms. This creates your sweet butter spread. For an extra layer of flavor, consider using brown sugar for a hint of caramel notes!

Step 2

Step 3

Generously spread the prepared butter and sugar mixture evenly onto one side of each slice of bread. Ensure you cover the edges well for maximum deliciousness after toasting.

Step 3

Step 4

Heat a non-stick frying pan over low to medium heat. Carefully place the bread slices, butter-sugar side down, onto the warm pan. While the bottom side is toasting, spread another layer of the butter-sugar mixture onto the exposed top side of the bread. Keep the heat moderate to prevent burning – you’re toasting the bottom while preparing the top! 🙂

Step 4

Step 5

Once the bottom side is golden brown and appears slightly crispy, carefully flip the toast using a spatula. The sugar on the top side will now caramelize on the pan, adding a wonderful depth of flavor.

Step 5

Step 6

Continue to toast for another 1-2 minutes on the second side, or until golden brown. Be watchful to avoid burning. Once cooked, transfer the toast to a plate and let it cool slightly for a minute or two. : ) This allows the exterior to become even crispier.

Step 6

Step 7

Cut the slightly cooled toast into your desired serving sizes, typically two or three pieces per slice.

Step 7

Step 8

And there you have it – your perfectly sweet and crispy Butter Sugar Toast! Enjoy it immediately, or pair it with a cold glass of milk or a warm cup of coffee for an truly delightful experience. ^^

Step 8



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