Super Simple Spam Mayo Bibimbap Recipe
Easy Spam Mayo Bibimbap – Fridge Clean-out Recipe!
Busy morning or don’t have much of an appetite? Introducing a delicious Spam Mayo Bibimbap recipe that you can whip up in no time! With simple ingredients and an easy cooking method, anyone can enjoy this tasty dish. Experience the fantastic harmony of savory spam, creamy mayonnaise, and crispy seaweed flakes!
Main Ingredients
- 1/2 can Spam (or desired amount)
- Generous amount of seasoned seaweed flakes (Gimjaban)
- 50g pickled radish (Danmuji), finely chopped (about 3-4 pieces)
- 1 bowl of cooked rice
- 2-3 pinches of furikake (adjust to taste)
Cooking Instructions
Step 1
Cut the Spam into bite-sized pieces (cubes or strips) or place it in a plastic bag and mash it with a rolling pin for a softer texture. Lightly oil a pan and pan-fry the Spam until golden brown. (Optional, can be skipped if preferred)
Step 2
Finely chop the pickled radish. This step enhances the texture and ensures the flavors are well-distributed when mixed with the rice.
Step 3
Place one bowl of warm cooked rice into a large bowl. Artfully arrange the mashed or fried Spam and the finely chopped pickled radish on top of the rice.
Step 4
Drizzle 1 tablespoon of sesame oil over the rice and toppings to add a rich, nutty aroma.
Step 5
Now, generously sprinkle the seasoned seaweed flakes (Gimjaban) and furikake for a delightful crunch and savory taste. You can crumble the seaweed flakes before adding them or add them as they are.
Step 6
Using a spatula or spoon, gently mix all the ingredients together until well combined. It’s important to mix gently to avoid clumping the rice.
Step 7
Finally, add a generous amount of mayonnaise as desired to complete the dish! The creamy mayonnaise complements the savory Spam and the sweet-and-sour pickled radish, creating a richer flavor profile. Enjoy your meal!
