Super Simple Sausage and Vegetable Stir-Fry
Kid-Approved ‘Ssoya Bokkeum’ Recipe: A Rice-Stealing Delight!
Introducing ‘Ssoya Bokkeum’, the ultimate side dish and snack that’s loved by kids and husbands alike! It’s quick, easy, and guaranteed to be a hit.
Essential Ingredients- Sausages (choose your favorite type), 1 pack
- 1 medium Onion
- 2-3 Tbsp Olive oil or cooking oil
Cooking Instructions
Step 1
First, prepare the sausages. Briefly blanch them in boiling water for about 1-2 minutes to remove excess grease and achieve a tender texture. Slice them into your desired shapes. Peel and coarsely chop or thinly slice the onion.
Step 2
Heat 2-3 tablespoons of olive oil (or cooking oil) in a pan over medium-high heat. Once the oil is hot, add the sliced sausages and onions. Stir-fry them together until the onions become translucent and the sausages are lightly golden brown.
Step 3
While the sausages and onions are nicely stir-frying, it’s time to add the flavor! Pour in 2 tablespoons of ketchup and 1.5 tablespoons of oyster sauce. Stir quickly to coat all the ingredients evenly. (Maintain medium-high heat).
Step 4
Finally, sprinkle in some black pepper to taste for extra aroma, and a pinch of sesame seeds for a nutty finish. Give it a final quick stir to ensure all the seasonings are well incorporated into the ingredients. Your delicious sausage and vegetable stir-fry is ready!
Step 5
Serve over a bowl of warm rice for a meal that disappears in a flash! Enjoy this irresistible sausage and vegetable stir-fry, perfect as a side dish or a delightful snack with your favorite beverage!
