Super Simple Salty Nut Snack
Quick & Easy Beer Snack: Sprinkle Nuts with Salt and Pepper
You bought nuts because they’re healthy, but sometimes they just sit there uneaten. Here’s a super quick way to turn them into a delicious beer snack for your husband. This recipe is perfect for a last-minute craving!
Ingredients- 2 small packs of mixed nuts
- Pink salt, a pinch
- Black pepper, a pinch
Cooking Instructions
Step 1
First, prepare a wide, flat plate or bowl. Open the two small packs of mixed nuts and pour them all into the prepared dish. This mix of nuts offers a delightful variety of textures and a wealth of nutrients.
Step 2
Now it’s time to add some flavor. Get your pink salt, which is rich in minerals and adds a wonderful savory depth. Using a salt grinder for freshly ground salt is ideal for the best aroma and taste. Sprinkle it generously over the nuts according to your preference. Regular table salt will also work fine.
Step 3
Next, prepare the black pepper. Similar to the salt, freshly ground black pepper has a much richer aroma that will enhance the nuttiness of the snack. Use a pepper grinder or a very small amount of fine pepper powder. Be careful not to add too much, as it can become too spicy. Adjust the quantity to your liking.
Step 4
Finally, gently toss the nuts using your hands or a small spatula to ensure the salt and pepper are evenly distributed. Mix them lightly so they are coated well. Once mixed, transfer the seasoned nuts to a pretty small serving dish for presentation. Serve this homemade snack with a cold beer to your husband – it’s sure to be a hit!
