Super Simple Pan-Fried Garlic Bread (No Oven Needed!)
Easy 5-Minute Garlic Bread Recipe Made in a Frying Pan – The Ultimate One-Pan Wonder
You know those irresistible garlic breads from the bakery? Now you can easily make them at home without an oven! With just a frying pan, you can create crispy on the outside, tender on the inside garlic bread, bursting with sweet garlic flavor. This is a super simple, one-pan recipe using just sliced bread that anyone can follow. It’s perfect as a snack for kids or a quick bite when you’re feeling peckish!
Main Ingredients
- 2 slices of bread
Garlic Sauce
- 2 Tbsp butter (softened at room temperature or microwaved for 20 seconds)
- 2 Tbsp corn syrup (or adjust to 3 Tbsp if you prefer sweeter)
- 1 Tbsp minced garlic
- 0.5 Tbsp dried parsley flakes (optional, adds color and aroma)
- 2 Tbsp butter (softened at room temperature or microwaved for 20 seconds)
- 2 Tbsp corn syrup (or adjust to 3 Tbsp if you prefer sweeter)
- 1 Tbsp minced garlic
- 0.5 Tbsp dried parsley flakes (optional, adds color and aroma)
Cooking Instructions
Step 1
First, cut the bread slices into your desired serving size. You can cut them into long sticks or bite-sized cubes. For an even softer texture, you can also trim off the crusts before cutting.
Step 2
Now, let’s make the delicious garlic sauce! In a bowl, combine 2 tablespoons of softened butter, 2 tablespoons of corn syrup for sweetness, 1 tablespoon of minced garlic for that signature pungent flavor, and 0.5 tablespoon of dried parsley flakes for a touch of color and aroma. Mix everything well until combined. If your butter is hard, microwave it for about 20 seconds to soften it, which will make mixing much easier.
Step 3
Place the cut bread pieces in a frying pan heated over medium-low heat. There’s no need to add any oil. Spread a thin, even layer of the prepared garlic sauce onto each piece of bread. Be careful not to apply too much sauce, as it might drip off while cooking.
Step 4
Keep the heat very low, just enough to cook gently – as if the flame might go out. The key is to slowly toast the bread until golden brown using the pan’s heat. The side with the sauce will cook faster, so watch closely to prevent burning. Flip the bread pieces frequently to ensure they are evenly toasted on both sides. Constant checking is crucial to avoid burning the sauced side.
Step 5
Once both sides are golden brown and the wonderful aroma of garlic fills the air, your garlic bread is ready! Arrange them nicely on a plate while they are still warm. You’ll love the delightful combination of sweet garlic flavor and satisfying crunch. They pair wonderfully with a cold glass of orange juice or a warm cup of coffee!
