Super Simple One-Handed Cucumber Kimchi
Smart One-Handed Cooking: An Easy Cucumber Kimchi Recipe
Had some cucumbers starting to wilt in the fridge? Instead of tossing them, let’s turn them into a delicious side dish! This recipe is so simple, you can make it with just one hand. Say goodbye to the worry of wasting produce and hello to a refreshing, crunchy cucumber kimchi. My son helped with the initial washing, and I handled the chopping and seasoning. While it took a little longer than usual, the process was incredibly straightforward. I was so relieved to save the cucumbers from going to waste, and the taste was fantastic! This recipe is perfect for beginners, those with limited mobility, or anyone looking for a quick and easy kimchi. Enjoy a happy day today! ♡
Main Ingredients- 4 Cucumbers
- 1 Tbsp Coarse Salt (for brining)
Kimchi Seasoning- 2/3 Tbsp Coarse Salt (for seasoning adjustment)
- 4 Tbsp Gochugaru (Korean chili flakes)
- Small amount of MSG or flavor enhancer (optional)
- 1 tsp Minced Garlic
- Scallions, finely chopped
- 2/3 Tbsp Coarse Salt (for seasoning adjustment)
- 4 Tbsp Gochugaru (Korean chili flakes)
- Small amount of MSG or flavor enhancer (optional)
- 1 tsp Minced Garlic
- Scallions, finely chopped
Cooking Instructions
Step 1
Thoroughly wash the fresh cucumbers under running water. Pat them dry and then chop them into bite-sized cubes, about 1 to 1.5 cm thick. If the seeds are very large, you can scoop some of them out.
Step 2
Place the chopped cucumbers in a bowl and add 1 tablespoon of coarse salt. Gently toss to coat the cucumbers evenly. Let them brine for about 10-15 minutes, or until they become slightly translucent and softened. Stir them once midway through the brining process for even results.
Step 3
Once the cucumbers are well-brined, drain out the salty water. In a separate bowl, prepare the seasoning mixture: combine 2/3 tablespoon of coarse salt, 4 tablespoons of gochugaru, a small amount of flavor enhancer (if using), 1 teaspoon of minced garlic, and the chopped scallions.
Step 4
Add the drained cucumbers to the seasoning mixture. Gently mix and toss with your hands, ensuring the seasoning is evenly distributed without mashing the cucumber pieces. Taste and adjust the saltiness if needed by adding a little more salt.
Step 5
Transfer the seasoned cucumber kimchi to a serving dish. It’s delicious to eat immediately, but for an even crisper texture, chill it in the refrigerator for a short while before serving.