Super Simple & Nutritious Tuna and Egg Pancakes
Clear Out Your Fridge! Easy Tuna and Egg Pancakes – Perfect for Side Dishes & Snacks!
Introducing an incredibly simple Tuna and Egg Pancake recipe that uses up leftover ingredients in just 5 minutes. Without any pancake mix, these delicious and nutritious pancakes are perfect as a hearty side dish or a fantastic accompaniment to a cold beer. Make a simple yet satisfying meal right now!
Essential Ingredients- 2 fresh eggs
- 1 can of drained tuna (approx. 100g)
- 2 pinches of fine salt
- A pinch of black pepper
Cooking Instructions
Step 1
First, crack 2 fresh eggs into a clean bowl. Add 2 pinches of fine salt. Whisk well with chopsticks or a whisk for about 30 seconds until frothy to prepare the egg mixture.
Step 2
While the egg mixture rests, finely mince the prepared carrot and onion. You can use a grater or a knife; julienning them first and then mincing with a knife will result in a smoother texture. Add these minced vegetables to the egg mixture and gently stir.
Step 3
Now, open the tuna can and drain the oil thoroughly. Add the drained tuna to the bowl with the vegetables and egg mixture. Sprinkle with a pinch of black pepper, according to your preference. Gently stir with a spatula or spoon to combine all ingredients evenly.
Step 4
Heat a frying pan over medium heat and add a generous amount of cooking oil. Spoon the batter onto the hot pan, making small, round, flat pancakes. Avoid making them too thick so they cook through evenly.
Step 5
Fry until golden brown on both sides, and your nutritious Tuna and Egg Pancakes are ready! The process is incredibly simple, but they make for a satisfying meal or a delightful snack with beer.
Step 6
These pancakes are perfectly bite-sized and easy to eat, making them great for kids’ snacks too. Serve with your favorite dipping sauces like ketchup, mustard, or spicy chili sauce for a variety of flavors! You can create a wonderful dish using up leftover ingredients.
