Super Simple Microwave Injeolmi: Chewy and Delicious in Minutes!
Easy Homemade Injeolmi Made with a Microwave
I absolutely love injeolmi (Korean sweet rice cakes coated in bean powder), and I’m thrilled to share that you can make them easily at home using just your microwave! This recipe is perfect for a quick, satisfying treat that boasts a wonderfully chewy texture and a rich, nutty flavor from the roasted soybean powder.
Ingredients for Injeolmi
- 1 cup sweet rice flour (glutinous rice flour)
- 2 pinches of salt (approx. 0.5g)
- Warm water (for dough, no specific amount)
- Plenty of roasted soybean powder (for coating)
Cooking Instructions
Step 1
First, prepare a microwave-safe bowl. Add 1 cup of sweet rice flour and the 2 pinches of salt. Gradually add warm water while mixing to form a kneadable dough. The dough should come together without being too sticky or dry. If it’s too wet, add a little more sweet rice flour; if too dry, add a tiny bit more water.
Step 2
Once the dough is formed, microwave it for 2 minutes (based on a 700W microwave). After 2 minutes, carefully remove the bowl (it will be hot!). Use a spoon or spatula to knead and mix the dough. Return it to the microwave and cook for another 2 minutes. Repeat this process one more time, for a total of 6 minutes of microwaving (2 minutes at a time, 3 times). This step is crucial for developing the chewy texture. Be cautious as the dough will be very hot.
Step 3
After the final microwave cycle, you’ll see a sticky, chewy dough. Now it’s time to coat it! Spread a generous amount of roasted soybean powder on a wide plate or tray. Wearing disposable gloves will prevent the sticky dough from adhering to your hands. Place the hot dough onto the soybean powder and generously coat all sides. Gently press the dough down with your hands to form a flattened rectangle, which makes cutting easier.
Step 4
Now, cut the shaped injeolmi into bite-sized pieces. Using a regular knife can be difficult as the dough is sticky. Instead, try using the edge of a spoon or a plate to press down and cut, which will give you cleaner edges. You can cut them into small cubes for children or into rectangular strips, as you prefer.
Step 5
And there you have it! Your super simple, chewy injeolmi, made effortlessly with the microwave, is now complete. Isn’t it amazing how you can recreate this delightful treat at home so easily?
Step 6
Let’s taste this freshly made injeolmi! Take a bite and savor the wonderfully chewy texture. The rich, nutty flavor of the roasted soybean powder is simply divine, complementing the subtle sweetness of the rice cake. It’s a taste that everyone, young and old, will surely enjoy. It’s even more delicious when enjoyed warm!
