Super Simple Kongguksu (Korean Cold Noodle Soup) with Gangneung Chodang Tofu Soy Milk
5-Minute Kongguksu Recipe Using Store-Bought Soy Milk Base
Introducing a super simple Kongguksu recipe perfect for a refreshing and satisfying summer meal! Using Gangneung Chodang Tofu’s soy milk base adds a rich, creamy, and nutty flavor while significantly reducing preparation time, making it ideal for busy days. Enjoy the chewy texture of brown rice noodles complemented by fresh cucumber toppings for a dish that’s both delicious and healthy. Make this delightful Kongguksu easily at home!
Main Ingredients- 1 serving brown rice noodles (about 100-120g)
- 1/3 bottle Gangneung Chodang Tofu soy milk base (approx. 200-250ml)
- Ice cubes, as needed
Cooking Instructions
Step 1
First, prepare 1 serving of brown rice noodles, which will be the base of your Kongguksu. (You can also use regular noodles or somyeon according to your preference.)
Step 2
Thinly julienne the cucumber for a refreshing topping and to enhance the flavor of the Kongguksu. Feel free to add other toppings like tomatoes or hard-boiled eggs.
Step 3
Boil the brown rice noodles in plenty of water according to the package instructions. Once cooked thoroughly, rinse them under cold running water to remove excess starch and drain well. This step ensures the noodles remain delightfully chewy.
Step 4
In your serving bowl, add a generous amount of ice cubes. Then, carefully place the drained, rinsed noodles on top of the ice. The ice will keep the broth refreshingly cold.
Step 5
Pour the store-bought Gangneung Chodang Tofu soy milk base over the noodles in the bowl. Using a pre-made soy milk base significantly cuts down on cooking time, making it incredibly convenient. Adjust the amount of soy milk to your liking.
Step 6
Sprinkle 2-3 tablespoons of roasted soybean powder over the soy milk. Arrange the thinly julienned cucumber attractively on top. Finally, garnish with black sesame seeds for a beautiful finish.
Step 7
Add 1 tablespoon of unrefined sugar (Muscovado sugar is recommended) to the soy milk broth to sweeten it. You can adjust the sugar amount to your taste. The roasted soybean powder adds a deeper, nuttier flavor to the soy milk; while optional, it greatly enhances the taste.
Step 8
Brown rice noodles offer a wonderfully chewy texture, much more satisfying than konjac noodles, making them an excellent choice for Kongguksu. Now, enjoy your delicious and healthy Kongguksu cold!
