Super Simple Kimchi Kongbiji Jjigae: A Hearty & Flavorful Winter Stew
#KongbijiJjigae #KimchiKongbiji #MildStew #WinterDish #EasyRecipe
Today, I’m sharing a super simple Kimchi Kongbiji Jjigae that you can make easily and quickly, even without a blender. When you don’t feel like fussing, throwing everything in at once is the best! I briefly considered adding seafood, but decided to stick with just kimchi and fermented shrimp for a clean, mild flavor. Even without pork, the umami from the kimchi and the savory broth create a deep and refreshing taste – perfect for a winter meal. Serve it bubbling in a earthenware pot for a satisfying meal.
Ingredients- Kongbiji (ground soybean paste) 600g (store-bought or homemade)
- Well-fermented Kimchi 200g (finely chopped)
- Fermented Salted Shrimp 1 Tbsp (including the brine)
- Kimchi Brine 1 ladleful (approx. 100ml)
- Broth 600ml (anchovy-kelp broth, rice water, or plain water)
Cooking Instructions
Step 1
In a pot or earthenware pot, add the kongbiji. Pour in 600ml of broth and stir with a spoon to break up any clumps, creating a smooth mixture. Using rice water will add a more savory and creamy texture.
Step 2
Now, let’s add the seasonings. Add 1/2 Tbsp minced garlic (adjust to your preference), about 20g of finely chopped scallions, and 1 Tbsp of fermented salted shrimp. Make sure to include the brine from the shrimp for better seasoning and enhanced umami.
Step 3
Next, add the kimchi. Stir in 200g of finely chopped kimchi and 1 ladleful (about 100ml) of kimchi brine. The tanginess and seasoning from the kimchi will blend with the kongbiji, adding a spicy yet refreshing flavor.
Step 4
Combine all ingredients and bring to a simmer over medium heat. Stir occasionally to prevent the kongbiji from sticking. Once it starts boiling, reduce the heat to low and simmer for another 5-7 minutes until the kongbiji is fully softened and integrated. This Kimchi Kongbiji Jjigae, with its spicy kimchi and savory soybean paste, will offer a deep and refreshing broth. Enjoy it piping hot with a bowl of rice!
