Super Simple Japchae: Delicious Korean Glass Noodle Stir-fry in 10 Minutes!
Easy Japchae Recipe
Craving delicious Japchae but intimidated by the lengthy preparation? Try this incredibly simple Japchae recipe that comes together in a flash! We’ve streamlined every step, from ingredient prep to seasoning, making it accessible for anyone to create a delightful meal with minimal effort. Get ready to enjoy the fun of cooking even more!
Main Ingredients- 100g dried glass noodles (dangmyeon), pre-cut (about the size of a thumb and index finger circle)
- 1/2 onion, thinly sliced
- 1/3 carrot, thinly sliced
- 1 fish cake (eomuk), thinly sliced
- 1 cup chives (buchu), cut into 4-5 cm lengths
- A pinch of toasted sesame seeds (for garnish)
Simple Seasoning- 1/2 cup water (100ml)
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 Tbsp cooking oil
- 2 Tbsp sugar
- 1/2 cup water (100ml)
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 Tbsp cooking oil
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, soak the 100g of pre-cut glass noodles in lukewarm water for at least 10 minutes until they are pliable. This step is crucial for ensuring the noodles absorb the sauce well and achieve the perfect chewy texture. (While this is the most time-consuming part, the rest of the process is incredibly quick and easy!)
Step 2
In a deep pan or pot, combine 1/2 cup water, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 Tbsp cooking oil, and 2 Tbsp sugar. Stir well to mix the sauce. Add the soaked glass noodles and toss to coat them evenly with the seasoning. Arrange the sliced carrots, onions, and fish cake on top. Cook over medium heat until the liquid is just enough to moisten the ingredients, simmering gently.
Step 3
Once the mixture is simmering and the liquid has reduced slightly, add the 1-cup of chives (cut into 4-5 cm lengths). Stir-fry gently until the chives just begin to wilt. Be careful not to overcook the chives, as they can become mushy.
Step 4
When the chives have softened slightly, your delicious and super simple Japchae is ready! If you love a strong sesame aroma, drizzle in an extra teaspoon of sesame oil. Finish by sprinkling a generous pinch of toasted sesame seeds over the top. Serve immediately while warm for the best flavor. (Pro Tip: Leftover Japchae can be transformed into a delicious Japchae-bap by mixing it with leftover rice, a bit of gochujang (red chili paste), and sesame oil!)
