Super Simple & Delicious Fried Rice with Egg
Fluffy Egg Fried Rice Recipe Loved by Kids and Adults
Introducing a truly simple yet delicious egg fried rice recipe that the whole family can enjoy. This fried rice, holding precious childhood memories, has a non-salty and fluffy texture that pairs wonderfully with any side dish. It’s perfect as a hearty breakfast for children or a quick meal any day, boasting a captivating flavor that makes you want more with every bite. Anyone can easily follow along, making it stress-free even for beginner cooks.
Key Ingredients- 2 Eggs
- 1 bowl of freshly cooked rice (slightly less than a full bowl)
- 2-3 pinches of seasoned salt (adjust to taste)
- A pinch of sesame seeds (for garnish)
- 3 swirls of cooking oil (use generously)
Cooking Instructions
Step 1
Heat a generous amount of cooking oil in a pan over medium-low heat. Once the pan is preheated, crack in 2 eggs and cook them. It’s best to cook them gently, similar to making a fried egg. As the egg whites begin to set around the edges, adjust the heat to prevent burning.
Step 2
When the egg whites are almost fully cooked, add the prepared rice to the pan. Use a spatula to gently break up any clumps of rice and mix it with the egg. I personally prefer more egg than rice, as I really enjoy eggs! The ratio of rice to egg can be adjusted according to your preference.
Step 3
Using the spatula, break down the eggs and stir-fry them together with the rice. It’s important to stir-fry until the rice grains become fluffy and each grain is coated with egg. Once it’s well combined, sprinkle in the sesame seeds and add 2-3 pinches of seasoned salt to season. Since this is for children, it’s best not to over-salt. I recommend tasting a pinch before adding more salt to adjust to your palate. This way, the food won’t easily become too salty and will maintain the right seasoning.
Step 4
Once all the ingredients are well mixed and stir-fried to a fluffy consistency, your delicious egg fried rice is ready! Isn’t it incredibly simple? It’s a wonderful dish you can whip up without any special skills.
Step 5
Serve the finished egg fried rice attractively on a plate. Today, I prepared a generous breakfast spread for my child, including seaweed soup, egg fried rice, white kimchi, sausages, and sweet watermelon and grapes. Egg fried rice also pairs wonderfully with tangy kimchi or savory roasted seaweed, so I recommend trying it in various ways. Enjoy your meal!
