Super Simple Chicken Mayo Rice Bowl: Leftover Chicken Recipe
Make Delicious Chicken Mayo Rice Bowl at Home with Leftover Chicken (Easy Sauce Recipe Included)
Transform leftover chicken from your fridge into a fantastic meal! Introducing a chicken mayo rice bowl recipe that’s even more flavorful with a special homemade sauce. It’s a simple yet satisfying meal, perfect for packed lunches.
Main Ingredients
- 2-3 pieces of leftover cooked chicken (boneless, shredded)
- 1 large egg
Special Sauce
- 1 Tbsp oyster sauce
- 1/2 Tbsp sugar
- 2 Tbsp water
- 1 Tbsp oyster sauce
- 1/2 Tbsp sugar
- 2 Tbsp water
Cooking Instructions
Step 1
Lightly grease a frying pan with oil. Whisk the egg and pour it into the pan, scrambling it until fluffy. Avoid overcooking to maintain a soft texture.
Step 2
Shred the meat from the leftover chicken pieces into bite-sized portions. Place the shredded chicken in the pan and sauté briefly to enhance its flavor.
Step 3
In a small bowl, whisk together 1 Tbsp oyster sauce, 1/2 Tbsp sugar, and 2 Tbsp water to create the special sauce. Pour this sauce over the sautéed chicken and cook for another moment until glossy. This completes your delicious chicken topping.
Step 4
In a lunchbox or bowl, pack the warm white rice, pressing it down firmly. Arrange the prepared scrambled eggs around the edge of the rice. Leave the center open to place the chicken later, ensuring the eggs are nicely visible.
Step 5
Now, artfully arrange the seasoned chicken in the center of the rice bowl. It’s best to pile the chicken generously over the rice and eggs for a substantial presentation.
Step 6
Drizzle mayonnaise beautifully over the chicken in a zigzag pattern or your desired design. You can add more chicken on top if you like.
Step 7
Finally, add some plum and golden kiwi for color and freshness. Fill a small container with sliced pickled radish for a tangy contrast. Your visually appealing and delicious chicken mayo rice bowl lunch is now complete. Enjoy your meal!
