Super Simple Blueberry Bread Pie
Delicious Blueberry Pie Made from Bread
Whip up a delightful dessert using bread from your pantry and blueberry jam! Inspired by the ‘Matnam Plaza’ show, this recipe makes it easy for anyone to create a blueberry pie, especially when using homemade blueberry jam from your own garden. The combination of crispy bread and sweet blueberry jam is exquisite, perfect as a snack for kids or a treat during afternoon tea.
Basic Ingredients for Bread Pies, Rolls, and Sticks- 5 slices of bread
- 1 egg
- Butter (melted)
- Blueberry jam (a little)
Blueberry Pie Recipe Ingredients- 3 slices of bread
- Blueberry jam (generous amount)
- A little butter (for egg wash)
Additional Ingredients for Rolled Rolls- 4 slices of bread
- Blueberry jam
- A little butter (for egg wash)
- A little butter (for frying)
Ingredients for Unique Bread Sticks- Scrap bread slices (bite-sized)
- Butter
- Parmesan cheese powder
- A little parsley flakes
- 3 slices of bread
- Blueberry jam (generous amount)
- A little butter (for egg wash)
Additional Ingredients for Rolled Rolls- 4 slices of bread
- Blueberry jam
- A little butter (for egg wash)
- A little butter (for frying)
Ingredients for Unique Bread Sticks- Scrap bread slices (bite-sized)
- Butter
- Parmesan cheese powder
- A little parsley flakes
- Scrap bread slices (bite-sized)
- Butter
- Parmesan cheese powder
- A little parsley flakes
Cooking Instructions
Step 1
First, prepare the egg wash. In a small bowl, whisk 1 egg and then mix in the melted butter. This mixture will be brushed onto the bread’s surface, helping it achieve a golden-brown color during baking or frying.
Step 2
[Making the Blueberry Pie] Trim the crusts from the bread slices. Then, use a rolling pin to flatten each slice thinly. Once flattened, fold the bread in half and make shallow score marks along the folded edge. These scores will help the pie hold its shape and seal properly after filling. 
Step 3
Brush the prepared butter-egg mixture generously over the scored side of the bread. Next, spoon about 2 tablespoons of blueberry jam onto one half. Fold the other half over the jam to enclose it. Use a fork to firmly press along the edges to seal the pie and create a decorative pattern.
Step 4
Place the formed blueberry pies into an air fryer and cook at 210°C (410°F) for approximately 6 minutes, or until golden brown. Once baked, remove them and cut them into desired serving sizes, typically in half to form triangles. Your delicious blueberry pies are ready!
Step 5
[Making the Rolled Rolls] Next, trim the crusts off the bread slices. Again, use a rolling pin to flatten the bread thinly. This step ensures the bread rolls up neatly without tearing. 
Step 6
Spread the blueberry jam lengthwise over the flattened bread. Carefully roll up the bread tightly from one end to the other. Apply a little of the butter-egg mixture to the exposed edge to help seal the roll and keep it from unraveling.
Step 7
Melt some butter in a pan over medium-low heat. Place the rolled bread logs seam-side down and cook, turning occasionally, until all sides are golden brown and crispy. Once cooked, cut them into bite-sized pieces. These crispy, sweet bread rolls make a fantastic snack.
Step 8
[Making Bread Sticks] Finally, take your scrap bread slices or remaining bread and cut them into stick shapes of your preferred size. Melt butter in a pan and add the bread sticks. Cook over low heat, stirring gently, until they are golden brown and crisp throughout. Cooking slowly on low heat prevents burning and ensures crispiness. 
Step 9
Once the bread sticks are nicely toasted, sprinkle them generously with Parmesan cheese powder and parsley flakes. This creates a savory and aromatic bread stick snack, perfect as an accompaniment to drinks or as a fun treat for kids.
