Super Simple Banana Ice Cream
Easiest Dessert Ever! Banana Dessert. No More Store-Bought Ice Cream! JUNTV Dessert
A healthy and delicious dessert perfect for home parties, year-end gatherings, or even every morning! It’s incredibly tasty without a single drop of sugar or cream – so simple and delicious it’s almost criminal. You’ll love this guilt-free treat!
Ingredients
- 2 Ripe Bananas
- 2 cups Plain Yogurt (unsweetened recommended)
Cooking Instructions
Step 1
First, peel and slice your ripe bananas into bite-sized pieces. Place them on a tray or in a container and freeze for at least 2-3 hours, or until completely solid. Freezing the bananas is the key to achieving that creamy ice cream texture.
Step 2
Once frozen, place the banana pieces into a food processor or a high-powered blender. Blend until they break down into a smooth, creamy puree. It might look crumbly at first, but keep blending, scraping down the sides as needed, until it resembles soft-serve ice cream. This smooth consistency is essential.
Step 3
Add the 2 cups of plain yogurt to the banana puree. Blend again until everything is well combined and the mixture is smooth and creamy. The yogurt adds a lovely tang and contributes to the smooth texture. Using unsweetened yogurt allows the natural sweetness of the bananas to shine.
Step 4
You can enjoy your banana ice cream immediately for a soft-serve consistency, or for a firmer texture, transfer it to an airtight container and freeze for another 1-2 hours. The freezing time will greatly affect the final consistency, so adjust it based on your preference. Whether you like it soft and scoopable or firmer, this recipe is adaptable.
