Super Simple Apple Jam
Super Simple Apple Jam with a Refreshing Crunch
Introducing a super simple recipe for delicious apple jam without the need for long cooking times. Enjoy the satisfying texture and homemade goodness of apple jam made easily.
Ingredients
- 2 apples
- Approx. 1 cup sugar (adjust based on apple sweetness)
- 1/4 tsp ground cinnamon
- 1/4 tsp lemon juice (optional)
- 1 cup water
Cooking Instructions
Step 1
Gather all the ingredients needed to make delicious apple jam. Having fresh apples and the necessary seasonings ready will make the cooking process much smoother.
Step 2
First, thoroughly peel the apples and remove the core. Then, dice the apples into small cubes (about 1 cm in size), similar to how you would chop them finely. Cutting them this way preserves the crisp texture of the apples, resulting in an apple jam with a pleasant bite. It’s much tastier than simply pureeing them.
Step 3
In a bowl, combine the 2 diced apples, about 1 cup of sugar (adjust according to the apples’ sweetness), and 1/4 tsp of ground cinnamon. The 1/4 tsp of lemon juice is optional and can be omitted if you prefer. Mix everything gently with a spatula or spoon until the sugar is evenly distributed over the apples. While making traditional apple jam often involves constant stirring, this recipe is much simpler because it involves simmering with a lid on.
Step 4
Add 1 cup of water to the pot containing the mixed ingredients. Then, cover with a lid and bring to a boil over high heat. Cooking on high heat is recommended as cooking on low heat can take a long time. The choice of pot is important here. Using a pot with a thick bottom and good non-stick coating will prevent the apples from sticking. If you have a very well-coated pot, you can even make the apple compote without adding water, as it won’t burn. Occasionally lift the lid during cooking to stir gently, ensuring the apples don’t stick or burn.
Step 5
Simmer for about 15 minutes over high heat until a delicious apple jam is ready. This homemade apple jam is perfect for spreading on toast or using in desserts like apple pies and cakes. Because it’s so simple to make, this chunky apple jam is something you’ll want to make often. The diced apples provide a wonderfully crisp texture with every bite, making it truly delightful. This recipe is so satisfying, you’ll find yourself using it time and time again.
