Super Simple 5-Minute Salted Bulgogi
How to Make Deliciously Savory and Mild Salted Bulgogi in Just 5 Minutes
My children absolutely love bulgogi, so I often keep thinly sliced beef for bulgogi on hand. While soy sauce-based marinades are delicious, I want to share a fantastic 5-minute recipe for salted bulgogi, seasoned simply with salt and pepper for a wonderfully mild flavor. It’s perfect for busy days and lets you fully appreciate the natural taste of beef!
Ingredients
- Beef, thinly sliced for bulgogi (like for shabu-shabu) 486g
- Seasoned salt (or regular salt) 1/2 tsp
- Ground black pepper 1/3 tsp
- Toasted sesame seeds 1 tsp
Cooking Instructions
Step 1
The key to tender bulgogi lies in the thickness of the meat! Using beef sliced as thinly as possible, similar to what’s used for shabu-shabu, ensures a melt-in-your-mouth texture. Simply preparing thinly sliced meat will make your bulgogi much more delicious.
Step 2
Before you begin cooking, heat a dry frying pan over medium-high heat until it’s nice and hot. It’s crucial to preheat the pan without any oil. This high heat will instantly sear the surface of the meat, minimizing the loss of its juices.
Step 3
Once the pan is thoroughly heated, add the entire package of thinly sliced beef for bulgogi. You should hear a satisfying sizzle as the meat hits the hot pan, releasing a wonderful aroma.
Step 4
The beef slices might be clumped together, so use chopsticks or tongs to gently separate them as they cook. Ensure each piece is evenly cooked by stirring occasionally.
Step 5
As the meat begins to cook, sprinkle 1/2 teaspoon of seasoned salt (or regular salt) evenly over it. Feel free to adjust the amount of salt to your preference. The salt will season the meat and enhance its flavor.
Step 6
Next, add about 1/3 teaspoon of ground black pepper. Pepper helps to eliminate any gamey odors from the beef and elevates its overall flavor profile. Be careful not to add too much, as it can become spicy.
Step 7
Now, turn the heat up to high and stir-fry quickly for about 2 minutes. This high-heat, short-cooking method ensures the exterior is seared while the interior remains juicy and tender, resulting in the best possible flavor. Cook until the meat is browned and slightly caramelized.
Step 8
And there you have it! Delicious salted bulgogi, perfectly cooked in just 5 minutes. Isn’t that incredibly simple?
Step 9
For the final touch, sprinkle 1 teaspoon of toasted sesame seeds over the bulgogi. The nutty aroma and flavor of the sesame seeds will add another layer of deliciousness to the dish.
Step 10
Serve it generously over a bowl of hot rice and take a big bite! You’ll experience a burst of savory juices and the rich, natural taste of beef. It’s truly amazing to enjoy such a delicious bulgogi in only 5 minutes. It’s perfect as a side dish for kids or as a quick snack!
