Super Simple 5-Minute Enoki Mushroom Stir-fry with Oyster Sauce
Beginner-Friendly! 5-Minute Enoki Mushroom Stir-fry with Oyster Sauce: A Quick and Delicious Side Dish Recipe
Hello everyone! Today, I’m sharing a recipe for an incredibly simple yet delicious 5-minute side dish: Enoki Mushroom Stir-fry with Oyster Sauce. It’s a recipe that even solo dwellers and cooking beginners can make successfully, and it’s budget-friendly too! You can achieve a fantastic flavor with just scallion oil and oyster sauce. Adding a touch of sesame oil, sesame seeds, and pepper enhances the aroma wonderfully, so be sure to include them! It’s perfect served over freshly steamed rice!
Main Ingredients- 1 packet Enoki mushrooms (trim ends, then separate)
- 20g Carrot (thinly julienned)
- 1/4 stalk Scallion (finely chopped)
- 2 tbsp Cooking oil
Seasoning- 1 tbsp Oyster sauce
- 0.5 tbsp Sesame oil (adjust to taste)
- 0.5 tbsp Toasted sesame seeds (adjust to taste)
- Pinch of Black pepper (to taste)
- 1 tbsp Oyster sauce
- 0.5 tbsp Sesame oil (adjust to taste)
- 0.5 tbsp Toasted sesame seeds (adjust to taste)
- Pinch of Black pepper (to taste)
Cooking Instructions
Step 1
First, prepare all the ingredients needed for the Enoki Mushroom Stir-fry with Oyster Sauce. Thinly julienne the carrot and finely chop the scallion.
Step 2
Wash the enoki mushrooms thoroughly under running water. Trim off the hard base and then gently pull them apart with your hands into bite-sized pieces. Be careful not to tear them too forcefully, as they might clump together.
Step 3
Have your julienned carrots and chopped scallions ready. Slicing the carrots thinly will ensure they blend well with the texture of the enoki mushrooms when stir-fried.
Step 4
Heat a pan over medium-low heat and add 2 tablespoons of cooking oil. Add the chopped scallions and stir-fry until they release a fragrant aroma. Then, add the prepared carrots and stir-fry briefly for about 5 seconds to slightly soften them.
Step 5
Now, add all the enoki mushrooms to the pan. We’ll stir-fry them until they start to wilt.
Step 6
Once the enoki mushrooms begin to soften, add 1 tablespoon of oyster sauce around the edges of the pan. Turn the heat to high and stir-fry quickly for about 5 seconds, ensuring the sauce coats the mushrooms evenly and they absorb the flavor.
Step 7
Just before turning off the heat, add 0.5 tablespoon of sesame oil, 0.5 tablespoon of toasted sesame seeds, and a pinch of black pepper to enhance the flavor. Feel free to adjust the amounts according to your preference.
Step 8
Turn off the heat and use the residual heat of the pan to give everything a final quick toss. This will ensure all the seasonings are evenly mixed, resulting in a delicious Enoki Mushroom Stir-fry with Oyster Sauce! It tastes best when served immediately while warm.
