Super Quick & Easy Microwave Egg Bread
The Easiest and Fastest Egg Bread You’ll Ever Make!
Whip up this incredibly simple and speedy egg bread in just minutes, perfect for when the kids are on their way home from school! They’ll be amazed at how you made something so delicious so quickly and will likely gobble up 2-3 each. Keep the ‘super simple’ secret just between us! It’s moments like these that make being a parent so rewarding.
Main Ingredients- 6 large eggs
- 1.5 cups pancake mix (1 cup = 200ml)
- 1 cup milk (200ml)
Optional Ingredients & Seasoning- Pinch of salt
- Dash of black pepper
- Parsley flakes, to garnish
- Pinch of salt
- Dash of black pepper
- Parsley flakes, to garnish
Cooking Instructions
Step 1
Gather all your ingredients to make these delightful egg breads. You can skip the salt and pepper if you prefer.
Step 2
In a sufficiently large bowl, combine 1.5 cups of pancake mix, 1 cup of milk, a pinch of salt, and a dash of pepper. Whisk gently with a whisk or spatula until just combined and smooth. Avoid overmixing, as this can make the batter tough. Mix only until no dry lumps of pancake mix remain.
Step 3
Pour about one-third of the batter into microwave-safe paper cups. Be careful not to fill the cups more than one-third full, as the batter will expand when cooked and might overflow.
Step 4
Carefully crack one egg into each cup filled with batter. Gently pierce the yolk of each egg with a fork. This is crucial to prevent the yolk from exploding inside the microwave, which could create a mess.
Step 5
Sprinkle some parsley flakes over the top of each egg for a lovely garnish. Now, microwave them in 2-minute intervals, for a total of three 2-minute bursts. Cooking in shorter intervals prevents the egg from exploding. Check on them between each interval. (The total cooking time should be around 6 minutes, but adjust based on your microwave’s power.)
Step 6
These are incredibly simple to make, but the result is wonderfully moist, fluffy, and delicious with the perfect balance of tender egg and soft bread. Enjoy them warm right away for the best flavor!
