Super Easy Snack! The Amazing Combination of Creamy Corn Cheese and Savory Spam
A Bite of Bliss at Home: Spam Corn Cheese Recipe
Gather your friends and whip up this incredibly simple yet delicious Spam Corn Cheese, perfect for a casual get-together with drinks. The delightful pop of corn kernels, the rich creaminess of cheese, and the salty kick of Spam will awaken your taste buds. It’s so easy to make, making it an impressive appetizer for home parties or any special occasion.
Main Ingredients- 500g canned corn kernels (drained)
- 300g shredded mozzarella cheese
- 1 can (approx. 200g) Spam
- 1 Tbsp butter
- 2 Tbsp mayonnaise (adjust to taste)
Cooking Instructions
Step 1
First, drain the canned corn kernels thoroughly using a sieve and place them in a bowl. Add 2 tablespoons of mayonnaise and mix well, ensuring each corn kernel is coated. This prevents the corn from clumping when stir-fried and adds a richer flavor.
Step 2
Heat a frying pan over medium-low heat and melt 1 tablespoon of butter. Once the butter is melted, add the Spam, cut into bite-sized pieces (about 1cm thick), and pan-fry until golden brown on both sides. The Spam will release enough oil to coat the pan, so you won’t need to add extra oil.
Step 3
As the Spam becomes golden brown and starts to release its delicious aroma, add the mayonnaise-coated corn kernels on top of the Spam. Gently mix them together so the Spam drippings and corn blend well.
Step 4
Continue to stir-fry over medium-low heat for about 2-3 minutes until the corn kernels are slightly golden and heated through. They will become slightly translucent and release a sweet aroma, making them even more delicious. Be careful not to overcook, as the corn can become tough.
Step 5
Now, reduce the heat to the lowest setting. Push the cooked corn and Spam slightly to one side of the pan, then generously sprinkle the shredded mozzarella cheese over the empty space or the entire corn mixture. It’s important to spread the cheese evenly so it melts uniformly.
Step 6
Cover the frying pan with a lid and let it cook on low heat for about 3-5 minutes, or until the mozzarella cheese is completely melted and gooey. Be mindful of the heat to prevent the cheese from burning. You’ll smell a wonderful aroma as the cheese melts!
Step 7
Voila! Your perfectly melted Spam Corn Cheese is ready, with cheese strings stretching wonderfully. You can serve it directly from the pan or transfer it to a nice serving dish. It’s best enjoyed immediately while it’s warm.
Step 8
Savor this freshly made, warm Spam Corn Cheese with a cold beer or your favorite beverage. The irresistible combination of salty Spam and creamy, sweet corn cheese will surely make your day even more enjoyable!
